Results 41 to 50 of about 75,208 (313)

Comparative identification and differential expression pattern of amino acid permease genes in Elaeis guineensis

open access: yesBiotechnology & Biotechnological Equipment, 2019
Elaeis guineensis is a tropical crop with high oil content, and the nutritional value of oil is very high. Amino acids not only affect the growth and development of plants but also act as intermediate metabolites of oils, which determine the final ...
Jia Li   +4 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Integrated Metabolomic and Transcriptomic Profiles Provide Insights into the Molecular Mechanisms in Modulating Female Flower of Coconut (Cocos nucifera L.)

open access: yesAgriculture
Coconut yield and quality are significantly affected by multiple female inflorescences (MFF), which disrupt flower differentiation balance. To elucidate the molecular mechanisms, we compared MFF with normal female inflorescences (NFF) using phenotypic ...
Lilan Lu   +4 more
doaj   +1 more source

Coconut water [PDF]

open access: yesBritish Dental Journal, 2021
G B, Protyusha, B, Sabarinath
openaire   +2 more sources

Application of Neural Networks for Advanced Ir Spectroscopy Characterization of Ceria Catalysts Surfaces

open access: yesAdvanced Intelligent Discovery, EarlyView.
A novel convolutional neural network architecture enables rapid, unsupervised analysis of IR spectroscopic data from DRIFTS and IRRAS. By combining synthetic data generation with parallel convolutional layers and advanced regularization, the model accurately resolves spectral features of adsorbed CO, offering real‐time insights into ceria surface ...
Mehrdad Jalali   +5 more
wiley   +1 more source

Coconut [PDF]

open access: yes, 2003
On recense dans les collections conservées à travers le monde plus de 300 variétés locales de cocotier, identifiées d'après leur provenance geographique et la morphologie de la plante et du fruit. Différentes méthodes ont été employées pour caractériser les cultivars et étudier les relations entre les populations.
Lebrun, Patricia   +3 more
openaire   +2 more sources

Use of unobserved components model for forecasting non-stationary time series: a case of annual national coconut production in Sri Lanka

open access: yesTropical Agricultural Research, 2015
Forecasting a time series is generally done by using autoregressive integrated moving average (ARIMA) models. The main drawback of this technique is that the time series should be stationary. In reality, this assumption is rarely met.
N.K.K. Brintha   +4 more
doaj   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro   +6 more
wiley   +1 more source

Harnessing the potential of Mucuna cover cropping: a comprehensive review of its agronomic and environmental benefits

open access: yesCircular Agricultural Systems
The coconut plant (Cocos nucifera L.), an essential tropical agricultural commodity, encounters a range of obstacles including the proliferation of unwanted weed vegetation, deterioration of soil quality, and depletion of essential nutrients ...
D. M. N. S. Dissanayaka   +3 more
doaj   +1 more source

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