Results 21 to 30 of about 37,553 (261)

Effect of Frozen Periods on Volatile Flavor Compounds of Coconut Water Based on GC-IMS and Chemometrics Analysis

open access: yesShipin gongye ke-ji, 2023
In this paper, gas chromatography-ion mobility spectroscopy (GC-IMS) and chemometrics were used to investigate the changes of volatile substances in mature coconut water after freezing at −18 ℃ for 0, 1, 2 and 3 months (CW0, CW1, CW2 and CW3).
Jintao KAN   +4 more
doaj   +1 more source

Molecular Identification and Characterization of Two Groups of Phytoplasma and Candidatus Liberibacter Asiaticus in Single or Mixed Infection of Citrus maxima on Hainan Island of China

open access: yesBiology, 2022
The pathogens associated with citrus Huanglongbing symptoms, including yellowing and mottled leaves in Citrus maxima, an important economic crop on Hainan Island of China, were identified and characterized.
Shao-Shuai Yu   +3 more
doaj   +1 more source

Coconut crabs [PDF]

open access: yesCurrent Biology, 2018
Mark Laidre introduces the coconut crab (Birgus latro), the world's largest terrestrial invertebrate.
openaire   +2 more sources

Effects of pyrolysis temperature on chemical composition of coconut-husk biochar for agricultural applications: a characterization study

open access: yesTechnology in Agronomy, 2023
Coconut husk, a plentiful agricultural waste, rich in cellulose and lignin, is abundant in tropical and subtropical regions worldwide. The emergence of new green energy technologies harnessing coconut husk has intensified interest in biochar production ...
D. M. N. S. Dissanayaka   +3 more
doaj   +1 more source

Comparative analysis of coconut testa oil recovered by dry and wet processing methods

open access: yesGrasas y Aceites
The aim of this study was to compare the quality indices and antioxidant capacity of coconut testa oil (CTO) produced by dry and wet processes. In the dry process, coconut testa from fresh nuts was dehydrated and subjected to oil extraction using a ...
D.G.C.S. Illangarathne   +4 more
doaj   +1 more source

Oil Palm Breeding in the Modern Era: Challenges and Opportunities

open access: yesPlants, 2022
Oil palm, a cross-pollinated crop with long generation time, poses a lot of challenges in achieving sustainable oil palm with high yield and quality. The African oil palm (Elaeis guineensis Jacq.) is the most productive and versatile oil-yielding crop in
Jerome Jeyakumar John Martin   +3 more
doaj   +1 more source

Digitally Printed Eco‐Friendly Electronic Devices

open access: yesAdvanced Functional Materials, EarlyView.
Fabrication of electronics using eco‐friendly materials through digital printing routes is a promising strategy for improving life cycle sustainability and reducing the environmental impacts of conventional manufacturing. This review highlights state‐of‐the‐art eco‐friendly materials, green ink formulations, various resource‐efficient digital printing ...
Nitheesh M. Nair   +5 more
wiley   +1 more source

Evaluation of Morphological Diversity of Conserved Tall Coconut (Cocos nucifera L.) germplasm in Sri Lanka

open access: yesTropical Agricultural Research, 2016
Coconut is the most widespread plantation crop in Sri Lanka. Characterisation of conserved coconut germplasm has been undertaken globally for identification of important features of different accessions for them to be effectively used in coconut breeding.
K. N. S. Perera   +3 more
doaj   +1 more source

Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors

open access: yesAdvanced Science, EarlyView.
Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka   +3 more
wiley   +1 more source

The Physical and Functional Properties of Partially Defatted Coconut Testa Flour

open access: yesCORD, 2021
Coconut testa is an important byproduct of the coconut industry. In this study, particle size distribution, physical and functional properties of flour produced from partially coconut testa of four local cultivars namely san raman, gon thembili, ran ...
S. S. K. Marasinghe   +3 more
doaj   +1 more source

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