Results 61 to 70 of about 90,203 (303)

Decolorization of Disperse Dyes in Textile Polyester Recycling Using Activated Carbon

Chemie Ingenieur Technik, EarlyView.
Decolorization of disperse dyes from disodium terephthalate solutions is examined using two activated carbons with varying pore structures and surface properties. The potential impact of pore size distribution and surface charge on the adsorption process is assessed to support optimized adsorbent selection.
Charlotte Lücking, Mandy Paschetag, Stephan Scholl   +2 more
wiley   +1 more source

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Coconut atrium [PDF]

European Heart Journal - Cardiovascular Imaging, 2015
Prem Krishna, Anandan, Patel Jigarkumar, Shukkarbhai, Prabhavathi, Bhatt, Cholenahally Nanjappa, Manjunath   +3 more
openaire   +2 more sources

Longitudinal Residential Eating Disorder Treatment Outcomes for Binge‐Eating Disorder When Using the Unified Treatment Model

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Despite its prevalence, research on binge‐eating disorder (BED) outcomes for residential treatment remains limited. To address this research scarcity, we evaluated changes in ED behaviors and comorbid symptoms, including depression and anxiety, for patients with BED that received residential eating disorder (ED) care from a ...
Kiki M. Kline, Briana Delibashi, Gayle Brooks, Shelby N. Ortiz   +3 more
wiley   +1 more source

Investigation of physicochemical and textural properties of sandwich bread incorporating defatted dehydrated coconut flour

Discover Food
Bread is most consumed food in the world. Sandwich bread has soft crumb, crispy crusts and square shape and contains gluten protein, starch, and less fibre. At present consumers demand low gluten and high fibre bread.
Loku Liyana Waduge Chandi Yalegama, Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Jalaldeen Mohammed Nazrim Marikkar   +2 more
doaj   +1 more source

Iron‐Catalyzed Hydrodecarboxylation of Fatty Acids From Vegetable Oils for Drop‐In Biofuel Production

European Journal of Organic Chemistry, EarlyView.
An iron‐catalyzed hydrodecarboxylation for renewable hydrocarbon production is reported, featuring an alternative hydrogen source and a commercially available iron salt as the catalyst. The protocol enabled efficient one‐pot Cn–1 hydrocarbon synthesis from vegetable oils under mild and open‐air conditions.
José H. A. da Silva, Monique E. S. de A. Furtado, Elon F. Silva, Johnathan H. F. da Silva, Jhudson G. L. de Araujo, Thays L. Lemos, Amanda D. Gondim, Lívia N. Cavalcanti   +7 more
wiley   +1 more source

Evaluation of the nutritional composition of king coconut husk waste biochar and ash soil conditioners: a comprehensive analysis

Technology in Agronomy
An enormous amount of immature king coconut husk waste (KCHW) has accumulated as a result of the rising demand for king coconut water worldwide, creating environmental problems.
Nuwandhya S. Dissanayaka, Kowshalya Rajaratnam, Shashi S. Udumann, Tharindu D. Nuwarapaksha, Selvaraja Kaushalya Shamila, Asanki Jayamali, Madhuwanka P. Gayadari, Namal K. Gunarathna, Anjana J. Atapattu   +8 more
doaj   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk

Food Chemistry: X
The process of extracting virgin coconut oil (VCO) by centrifugal method utilizing coconut milk as raw material produces two main by-products of aqueous and solid phases which contain a certain amount of proteins. In this study, the structural and techno-
Xiao-Yan Liu, Du-Wei Yang, Wan-Tong Liu, Jin-Tao Kan, Kai-Li Yang, Jian-Guo Zhang, Yuan-Yuan Wang, Ke-Xue Zhu, Yu-Feng Zhang   +8 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source