Results 61 to 70 of about 75,208 (313)

Boosting Sodium Storage Activity and Kinetics of Hard Carbon by Remodeling Oxygen Chemistry

Carbon Energy, EarlyView.
A surface oxygen remodeling strategy is proposed to finely furnish the pseudographitic structure of hard carbon with rich closed pores and expanded interlayer spacings. Accordingly, the sodiation reactivity and kinetics are greatly reinforced to afford an elevated capacity of 360 mAh g−1 and outstanding rate capability of 225 mAh g−1 at 2 A g−1 ...
Xingling Hu, Weijia He, Jian‐Gan Wang, Hao Xu, Xin Li, Delin Xia, Junhui Dong, Jianfang Wang, Na Huang, Yang Zhang, Yanlin Li, Ding Nan, Chunguang Wei   +12 more
wiley   +1 more source

Investigation of physicochemical and textural properties of sandwich bread incorporating defatted dehydrated coconut flour

Discover Food
Bread is most consumed food in the world. Sandwich bread has soft crumb, crispy crusts and square shape and contains gluten protein, starch, and less fibre. At present consumers demand low gluten and high fibre bread.
Loku Liyana Waduge Chandi Yalegama, Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Jalaldeen Mohammed Nazrim Marikkar   +2 more
doaj   +1 more source

Proceedings of the Workshop on Coconut Information Networking

, 1983
Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core  

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Evaluation of the nutritional composition of king coconut husk waste biochar and ash soil conditioners: a comprehensive analysis

Technology in Agronomy
An enormous amount of immature king coconut husk waste (KCHW) has accumulated as a result of the rising demand for king coconut water worldwide, creating environmental problems.
Nuwandhya S. Dissanayaka, Kowshalya Rajaratnam, Shashi S. Udumann, Tharindu D. Nuwarapaksha, Selvaraja Kaushalya Shamila, Asanki Jayamali, Madhuwanka P. Gayadari, Namal K. Gunarathna, Anjana J. Atapattu   +8 more
doaj   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk

Food Chemistry: X
The process of extracting virgin coconut oil (VCO) by centrifugal method utilizing coconut milk as raw material produces two main by-products of aqueous and solid phases which contain a certain amount of proteins. In this study, the structural and techno-
Xiao-Yan Liu, Du-Wei Yang, Wan-Tong Liu, Jin-Tao Kan, Kai-Li Yang, Jian-Guo Zhang, Yuan-Yuan Wang, Ke-Xue Zhu, Yu-Feng Zhang   +8 more
doaj   +1 more source

Genetic diversity of the Sri Lanka yellow dwarf coconut form as revealed by microsatellite markers

Tropical Agricultural Research, 2015
Sri Lanka Yellow Dwarf (SLYD) is an important coconut form as a parent in the national coconut breeding programme of Sri Lanka. Though dwarf coconuts are known to be purelines, SLYD displays uncharacteristic morphologies.
L.C.J. Kamaral, S.A.C.N. Perera, K.L.N.S. Perera, P.N. Dassanayaka   +3 more
doaj   +1 more source

Coconut atrium [PDF]

European Heart Journal - Cardiovascular Imaging, 2015
Prem Krishna, Anandan, Patel Jigarkumar, Shukkarbhai, Prabhavathi, Bhatt, Cholenahally Nanjappa, Manjunath   +3 more
openaire   +2 more sources

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source