Results 81 to 90 of about 37,553 (261)

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Simultaneous and Visual Assay for Three 16Sr Groups of ‘Candidatus Phytoplasma’ Infecting Date Palm (Phoenix dactylifera L.) Targeting 16S rRNA Gene Sequences

Agriculture
Date palm is a staple food crop and crucial export agricultural commodity in Arab countries. Date palm diseases caused by phytoplasmas are devastating diseases that severely constrain the sustainable development of date palm cultivation and industry. The
Shao-Shuai Yu, De-Jie Yang, Feng-Yu Yu, Zong-Yun Han   +3 more
doaj   +1 more source

Stripping‐based approach for the recovery of volatile fatty acids from anaerobic digestion digestate: preliminary experimental investigations and modelling

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Volatile fatty acids (VFAs) are widely used across industries: as intermediates in chemical production (e.g., solvents and polymers), in pharmaceuticals and cosmetics, and as preservatives and health‐promoting additives in food and animal feed. Emerging applications also include bioplastics, bioenergy, and biotechnology.
Simeone Chianese, Angelo Fenti, Giovanni Falco, Valentina Innocenzi, Marina Prisciandaro, Pasquale Iovino, Dino Musmarra   +6 more
wiley   +1 more source

Integrated transcriptomics and metabolomics analyses of the effects of bagging treatment on carotenoid biosynthesis and regulation of Areca catechu L.

Frontiers in Plant Science
IntroductionFresh Aareca nut fruit for fresh fruit chewing commonly found in green or dark green hues. Despite its economic significance, there is currently insufficient research on the study of color and luster of areca.
Xin Zheng, Xin Zheng, Liyun Huang, Benyi Fan, Benyi Fan, Chunlin Peng, Amjad Iqbal, Amjad Iqbal, Yujie Zhang, Hongman Chen, Jianqiu Ye, Yaodong Yang   +11 more
doaj   +1 more source

Coconut atrium [PDF]

QJM: An International Journal of Medicine, 2016
R, Baeza-Trinidad, J D, Mosquera-Lozano
openaire   +2 more sources

A Morphological Study of Restoration of Damaged Hair Fiber With Chemical Treatments Using Microscopy Techniques

Microscopy Research and Technique, EarlyView.
Assessment of Restoring Chemically Damaged Hair Fibers Using Microscopy and Spectroscopy. ABSTRACT This paper analyses hair restoration products currently on the market that treat chemically processed hair. This study measured the restoration of structural integrity in hair samples from both chemically damaged hair (chemically relaxed, bleached, and ...
L. P. A. Mauricio, R. A. D. Cunha, S. M. Alves   +2 more
wiley   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses, Laura Matos Ribera, Arthur Bernardes Cecílio Filho, Priscila Lupino Gratão, Welington Gonzaga do Vale, Glauco de Souza Rolim   +5 more
wiley   +1 more source

Innovation and sustainable consumption: what is the consumer perception of plant‐based burgers?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The plant‐based burger market has expanded rapidly, driven by consumer demand for products offering satisfying sensory experience. Therefore, assessing consumer perception is essential in order to understand the acceptance of these products.
Natalia Maldaner Salvadori, Ziane da Conceição das Mercês, Sabrina Melo Evangelista, Alice Pereira Lourenzon, Samson Eneji Obogo, Viviani Ruffo de Oliveira, Marcia Arocha Gularte   +6 more
wiley   +1 more source

Intercropping with Peanut Promoted the Root Growth of Young Coconut and Improved the Soil Quality

Agriculture
Intercropping with peanuts in coconut plantation is a traditional agroforestry model in tropical regions. However, current agricultural practices lack a solid scientific basis.
Ruoyun Yu, Zhuoran Zhao, Zhiguo Dong, Lilan Lu, Weibo Yang   +4 more
doaj   +1 more source