Results 81 to 90 of about 75,208 (313)

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

Soil water extraction pattern of coconut (Cococs nucifera L.) in relation to soil compaction [PDF]

, 1998
Effect of soil compaction on the gowth and activity of coconut roots in two soil series, namely, Andigama series (gravelly soil) and Madampe series (sandy loam soil) was studied.
Mapa, R.B., Yapa, P.A.J., Somapala, H., Vidhana Arachchi, L.P.   +3 more
core  

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

Journal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku, Beloved Mensah Dzomeku, John Opata, Adam Muhammad Adam, Frank Rasche   +4 more
wiley   +1 more source

Integrated transcriptomics and metabolomics analyses of the effects of bagging treatment on carotenoid biosynthesis and regulation of Areca catechu L.

Frontiers in Plant Science
IntroductionFresh Aareca nut fruit for fresh fruit chewing commonly found in green or dark green hues. Despite its economic significance, there is currently insufficient research on the study of color and luster of areca.
Xin Zheng, Xin Zheng, Liyun Huang, Benyi Fan, Benyi Fan, Chunlin Peng, Amjad Iqbal, Amjad Iqbal, Yujie Zhang, Hongman Chen, Jianqiu Ye, Yaodong Yang   +11 more
doaj   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Effect of planting density on the yield of coconut [PDF]

, 1996
An analyses is presented of the yield components of coconut established under densities varying from 128 palms/ha to 239 palms/ha from a spacing trial conducted by the Coconut Research Institute.
Bandaranayake, C.K., Fernando, W.M.U.
core  

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Economics of soil moisture conservation in coconut lands using coconut husks and coir dust [PDF]

, 1994
Economic feasibility of soil moisture conservation in coconut production using coconut husks and coir dust was examined in this study. The preliminary data for the study were collected from two trials conducted by the CRI along with the several other ...
Abeygunawardena, P., Fernando, M.T.N., Abeyratne, F.   +2 more
core  

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Coconut atrium [PDF]

QJM, 2017
R, Baeza-Trinidad, J D, Mosquera-Lozano
openaire   +2 more sources