Results 71 to 80 of about 90,203 (303)

Proceedings of the Workshop on Coconut Information Networking

, 1983
Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core   +1 more source

Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins

Foods
The effects of the dry processing of coconut oil on the amino acid composition, molecular weight, secondary structure, solubility, surface hydrophobicity, microstructure, total sulfhydryl and free sulfhydryl content, free amino acid content, thermal ...
Xiaoyan Liu, Duwei Yang, Wantong Liu, Jintao Kan, Yufeng Zhang   +4 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Genetic diversity of the Sri Lanka yellow dwarf coconut form as revealed by microsatellite markers

Tropical Agricultural Research, 2015
Sri Lanka Yellow Dwarf (SLYD) is an important coconut form as a parent in the national coconut breeding programme of Sri Lanka. Though dwarf coconuts are known to be purelines, SLYD displays uncharacteristic morphologies.
L.C.J. Kamaral, S.A.C.N. Perera, K.L.N.S. Perera, P.N. Dassanayaka   +3 more
doaj   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Stripping‐based approach for the recovery of volatile fatty acids from anaerobic digestion digestate: preliminary experimental investigations and modelling

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Volatile fatty acids (VFAs) are widely used across industries: as intermediates in chemical production (e.g., solvents and polymers), in pharmaceuticals and cosmetics, and as preservatives and health‐promoting additives in food and animal feed. Emerging applications also include bioplastics, bioenergy, and biotechnology.
Simeone Chianese, Angelo Fenti, Giovanni Falco, Valentina Innocenzi, Marina Prisciandaro, Pasquale Iovino, Dino Musmarra   +6 more
wiley   +1 more source

A Morphological Study of Restoration of Damaged Hair Fiber With Chemical Treatments Using Microscopy Techniques

Microscopy Research and Technique, EarlyView.
Assessment of Restoring Chemically Damaged Hair Fibers Using Microscopy and Spectroscopy. ABSTRACT This paper analyses hair restoration products currently on the market that treat chemically processed hair. This study measured the restoration of structural integrity in hair samples from both chemically damaged hair (chemically relaxed, bleached, and ...
L. P. A. Mauricio, R. A. D. Cunha, S. M. Alves   +2 more
wiley   +1 more source

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

Host-associated bioprospecting from Opisina arenosella: a Beauveria bassiana isolate against red palm weevil

AMB Express
Host-associated bioprospecting of naturally infected insects provides a valuable approach for recovering indigenous entomopathogenic microorganisms adapted to local environments.
Baozhu Zhong, Chaojun Lv, Talat M. Abdelrahman   +2 more
doaj   +1 more source