Results 91 to 100 of about 75,208 (313)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Joint analysis of transcriptional metabolism for flavonoid synthesis during different developmental periods in oil palm exocarp

Frontiers in Plant Science
To identify candidate genes for breeding oil palm varieties with high flavonoid content through molecular biotechnology, this study analyzed the metabolomes and transcriptomes of oil palm exocarp at different developmental stages using LC-MS/MS and RNA ...
Ruimin Zhang, Ruimin Zhang, Jerome Jeyakumar John Martin, Xiaoyu Liu, Xinyu Li, Lixia Zhou, Rui Li, Xiaopeng Fu, Wenrao Li, Hongxing Cao   +9 more
doaj   +1 more source

Biomedical and environmental aspects of some coconut-derived products and their production processes in Sri Lanka [PDF]

, 1998
The coconut palm is said to have been introduced to Sri Lanka over 2300 years ago. Several industries have grown up to process products from this tree.
Wickramasinghe, R.H.
core  

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, EarlyView.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

Leaf scorch decline of coconut [PDF]

, 1968
What is recognised as "leaf scorch decline" of coconut is a disorder the cause of which unknown. It occurs in the Gonapinuwela-Baddegama Elpitiya area, in the southern procince of Ceylon.
Ekanayake, U.B.M.
core  

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Stem bleeding incidence of coconut in Hambantota district [PDF]

, 1998
A heavy incidence of stem bleeding in coconut palms was reported during 1995 in Hambantota district, Sri Lanka. Palm to palm survey and laboratory investigations were conducted to determine the incidence, distribution, and cause of the epidemic.
Jayasinghe, C.K., Manoher, S.P., Fernando, L.C.P., Perera, K.F.G., Rajapakse, C.N.K., Wijesekara, H.T.R.   +5 more
core  

Balancing risk and reward—Perceptions of bats and their ecological role in Reunion island

People and Nature, EarlyView.
Abstract Context: Bats provide vital ecosystem services but can also generate disservices or sanitary concerns, particularly where human–bat interactions are frequent. Understanding public perceptions of bats is essential for effective conservation and risk communication.
Rachel Leong, Anne Atlan, Camille Lebarbenchon   +2 more
wiley   +1 more source

AI based early identification and severity detection of nutrient deficiencies in coconut trees

Smart Agricultural Technology
Coconut trees are vital in various agricultural and economic sectors. Their susceptibility to nutrient deficiencies poses a significant threat to growth and productivity.
Sakthiprasad Kuttankulangara Manoharan, Rajesh Kannan Megalingam, Gopika A, Govind Jogesh, Aryan K, Akhil Revi Kunnambath   +5 more
doaj   +1 more source