Results 101 to 110 of about 275,273 (348)
Discover FoodBread is most consumed food in the world. Sandwich bread has soft crumb, crispy crusts and square shape and contains gluten protein, starch, and less fibre. At present consumers demand low gluten and high fibre bread.
Loku Liyana Waduge Chandi Yalegama +2 more
doaj +1 more source
Technology in AgronomyAn enormous amount of immature king coconut husk waste (KCHW) has accumulated as a result of the rising demand for king coconut water worldwide, creating environmental problems.
Nuwandhya S. Dissanayaka +8 more
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Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap
Food Biomacromolecules, EarlyView.Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar +2 more
wiley +1 more source
General overview of genetic research and experimentation on coconut varieties tolerant/resistant to lethal yellowing [PDF]
, 2009 The Lethal Yellowing (LY) disease is one of the main threats to coconut industry in many parts of Africa and the Caribbean. Planting resistant varieties has long been recognized as one of the most promising ways of controlling the disease.
Baudouin, Luc +4 more
core +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Genetic diversity of the Sri Lanka yellow dwarf coconut form as revealed by microsatellite markers
Tropical Agricultural Research, 2015 Sri Lanka Yellow Dwarf (SLYD) is an important coconut form as a parent in the national coconut breeding programme of Sri Lanka. Though dwarf coconuts are known to be purelines, SLYD displays uncharacteristic morphologies.
L.C.J. Kamaral +3 more
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Future Postharvest and Food, EarlyView.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Food Chemistry: XThe process of extracting virgin coconut oil (VCO) by centrifugal method utilizing coconut milk as raw material produces two main by-products of aqueous and solid phases which contain a certain amount of proteins. In this study, the structural and techno-
Xiao-Yan Liu +8 more
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Value Chain Analysis of Coconut in Orissa [PDF]
Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing.
Kapoor, Sanjeev, Kumar, Niraj
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source