Results 101 to 110 of about 90,203 (303)
Biomedical and environmental aspects of some coconut-derived products and their production processes in Sri Lanka [PDF]
The coconut palm is said to have been introduced to Sri Lanka over 2300 years ago. Several industries have grown up to process products from this tree.
Wickramasinghe, R.H.
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Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Planting for healthy air: Urban biodiversity enhances natural chemical environments
Cities urgently need nature to improve public health, support biodiversity, and increase resilience to climate change. Yet not all green spaces offer the same benefits. In this study, we show that more diverse urban plantings create richer “chemical environments”; subtle, naturally scented atmospheres formed by plant emissions that can influence how ...
Aurora Ruggeri +5 more
wiley +1 more source
Significance of non applied elements in coconut productivity [PDF]
A critical evaluation of nutritional factors involved in coconut productivity was carried out during 1991-1994. West coast tall palms aged 25 to 35 years varying in yield from 6-163 nuts per year growing in three locations. viz.
Mathewkutty, T.I. +2 more
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Genomic architecture and breeding trade‐offs of coconut drought tolerance
The coconut palm is an extremely popular and economically important crop, with around 65 million tonnes produced in 2023. Although Africa's coconut sector is growing rapidly, it—and the livelihoods that depend on it—is threatened by climate change, particularly increased drought.
Theodore S. Brook +15 more
wiley +1 more source
AI based early identification and severity detection of nutrient deficiencies in coconut trees
Coconut trees are vital in various agricultural and economic sectors. Their susceptibility to nutrient deficiencies poses a significant threat to growth and productivity.
Sakthiprasad Kuttankulangara Manoharan +5 more
doaj +1 more source
Niche‐tracking as a collecting method: Habitat‐targeted search strategies for taxon‐focused botany
Biodiversity science depends on more than collecting plants—it depends on how we search for them. Although GPS and digital maps have transformed fieldwork, they can also encourage repeated visits to the same easy‐to‐access sites, leaving other habitats and populations unknown to science.
Lucas C. Marinho +2 more
wiley +1 more source
Climate change is steadily eroding agricultural productivity through soil degradation, water and salinity stress, and declining nutrient-use efficiency, while the heavy reliance on conventional mineral fertilizers contributes to greenhouse-gas emissions,
T. M. G. D. Thennakoon +5 more
doaj +1 more source
Economics of soil moisture conservation in coconut lands using coconut husks and coir dust [PDF]
Economic feasibility of soil moisture conservation in coconut production using coconut husks and coir dust was examined in this study. The preliminary data for the study were collected from two trials conducted by the CRI along with the several other ...
Abeygunawardena, P. +2 more
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