Results 101 to 110 of about 140,892 (121)

Review on coconut hybrids tall X dwarf

, 1983
Satyabalan, K., Coconut Research Institute, Coconut Information Centre   +1 more
core   +1 more source

Sapinfo.net das Magazin der SAP-Gruppe

, 1999
SAP AG
core  

Annual report of the coconut research board of the coconut research institute for 1953

, 1955
Coconut Research Institute
core  

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Journal of Food Science and Technology, 2021
Not AvailableThe study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products.
M R Manikantan, Murali Gopal, Shunmugiah V Ramesh   +2 more
exaly   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

LWT - Food Science and Technology, 2021
Arunkumar Anandharaj, Gopinath Mummaleti, Ashish Rawson   +2 more
exaly  

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food Science and Nutrition, 2020
Muhammad Tuseef Asghar, Yanty Noorziana Abdul Manaf, Mohammad Effendy Ya'Acob   +2 more
exaly  

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Ravi Pandiselvam, P Rajkumar   +2 more
exaly  

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Balakrishnan M, Ravi Pandiselvam   +2 more
exaly  

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques

Journal of the Science of Food and Agriculture, 2020
Muhammad Tuseef Asghar, Jaturapatr Varith, Lee Sin Chang   +2 more
exaly  

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of Food Measurement and Characterization, 2020
Arivalagan Manivannan, Murali Gopal, Kukkehalli Balachandra Hebbar   +2 more
exaly