Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying [PDF]
International Journal of Food Properties, 2018 Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi +2 more
exaly +3 more sources
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream. [PDF]
J Food Sci Technol, 2022 The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative attributes of ice cream. Five ice cream formulations were laid out to substitute the major ingredients of ice cream such as, dairy milk and butter with coconut milk, skim milk powder with tender coconut ...
Beegum PPS +6 more
europepmc +3 more sources
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent [PDF]
International Journal of Food Science, 2020 The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage.
Bambang Nurhadi +4 more
doaj +2 more sources
The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar
Equilibrium, 2023 . This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana +2 more
doaj +2 more sources
The effect of coconut sugar on cariogenic traits in streptococcus mutans
Revista da Faculdade de Odontologia de Porto Alegre, 2022 Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases, including dental caries. Coconut sugar has systemic benefits due to its lower glycemic indexes (GI) than other table sugars.
Ariel Gourlart Rup +4 more
doaj +2 more sources
Journal of Future Foods, 2022 Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human health. Although scientific data are deficit, coconut jaggery has been suggested as a better alternative for cane sugar by some individuals.
Isuru Wijesekara +2 more
exaly +3 more sources
Added Value Analysis and Affecting Factors in Coconut Sugar Processing
Jurnal Ilmu Pertanian IndonesiaThe general goal of processing coconut sugar obtained from coconut sap is to maximize its added value. Purbalingga Regency is a major producer of coconut sugar in Central Java. Molded coconut sugar is the most commonly produced variety of coconut sugar.
Shofia Nur Awami, Amila Layaliya Faza
doaj +2 more sources
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications [PDF]
International Journal of Environmental Research and Public Health, 2023 Ariana Saraiva +2 more
exaly +2 more sources
Biology, Medicine & Natural Product ChemistryCoconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi +2 more
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Food Chemistry: Molecular SciencesSugar and fatty acid content are among the important factors that contribute to the intensity of flavor in aromatic coconut. Gaining a comprehensive understanding of the sugar and fatty acid metabolites in the flesh of aromatic coconuts, along with ...
Lixia Zhou +6 more
doaj +3 more sources