Results 41 to 50 of about 55,785 (240)
Abstract A novel phosphoric acid‐treated green coconut fiber (GCF‐C) was developed as a catalyst for hydrogen production from the hydrolysis of sodium borohydride (NaBH4). Characterization techniques confirmed structural modifications, including X‐ray diffraction, scanning electron microscopy, X‐ray fluorescence, Fourier transform infrared, and ...
Isabelly Silveira Freitas +16 more
wiley +1 more source
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
Analisis Pendapatan USAha Gula Merah Kelapa (Studi Kasus Di Desa Medono Kecamatan Kaliwiro Kabupaten Wonosobo) [PDF]
Sugar is one of the staple food of Indonesia's population. Coconut sugar agro-industry currently has a pretty good prospect and to increase household income.
Awami, S. N. (Shofia) +2 more
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Exploring the potential of ucuúba (Virola surinamensis) seed fat
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source
Sikap Pengrajin Gula Kelapa terhadap Sub Terminal Agribisnis (Sta) (Kasus di Desa Krendetan Kecamatan Bagelenkabupaten Purworejo) [PDF]
: This study aims to examine the attitude of coconut sugar producers towards STA, the forming factors of attitude, and the relationship between the forming factors of attitude and attitude of coconut sugar producers towards STA. The location of study was
Ihsaniyati, N. M. (Nurul)
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PRESSURIZED WATER PRETREATMENT TO INCREASE SUGAR PRODUCTION FROM GREEN COCONUT
Pretreatment of lignocellulosic industrial waste is necessary to promote the cellulose accessibility. Thus, this study evaluated the production of green coconut sugars during pressurized hydrothermal pre-treatment and enzymatic hydrolysis of the pretreated biomass. Pretreatment of the green coconut shell was carried out at 70 °C, 150 bar and water flow
Souza, Domingos Fabiano de Santana +4 more
openaire +3 more sources
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
STRATEGI PENGEMBANGAN WIRAUSAHA GULA KELAPA DI PERDESAAN
The purpose of this research is 1) to identify the economic and non economic problems (technical and managerial) which become the constraint of local coconut sugar producer with local wisdom in Kasegeran Village, Cilongok District, 2) To find the ...
Sulistyani Budiningsih +2 more
doaj +1 more source
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Use of stable isotopes of carbon to detect coconut water adulteration
: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi +3 more
doaj +1 more source

