Results 51 to 60 of about 55,785 (240)

Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap [PDF]

, 2018
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Haryanti, P. (Pepita), Marseno, D. W. (Djagal), Santoso, U. (Umar), Supriyadi, S. (Supriyadi)   +3 more
core  

Identification of High-Sugar Dwarf Coconut Varieties for Coconut Water-Based Sugar Production in Côte d'Ivoire"

European Journal of Nutrition & Food Safety
Coconut cultivation is a vital cash crop with significant potential for employment generation, particularly for youth and women. Its diverse applications in the agro-industry include the use of coconut water for consumption (beverage) and the production of sugar suitable for diabetic diets. This study aimed to identify high-sugar-yielding dwarf coconut
Akpro Lathro Anselme, Doubi Bi Tra Serges, Djaha Konan Engueran, Kodjo Noëlle Françoise, Ochou Germain Elisabeth Cynthia, Konan Konan Jean Louis, Hala N'klo   +6 more
openaire   +1 more source

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

An Ethnobiological Study of Indigenous Knowledge about the Traditional Production of Coconut Sugar Within the Somongari Javanese Community

Recoletos Multidisciplinary Research Journal
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha, Siti Zubaidah, Sri Rahayu Lestari   +2 more
doaj   +1 more source

Cafe 2010 [PDF]

, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

STRATEGI PENGEMBANGAN INDUSTRI GULA KELAPA DI KABUPATEN PURBALINGGA, JAWA TENGAH

Jurnal Agrisep, 2021
Purbalingga Regency has great potential for the development of the coconut sugar industry.  This development effort is expected to improve product competitiveness and as a prime mover for overall industrial development.
Arif Fadilla
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +2 more sources

Sugar Cane Cake and Mineral Fertilizers on Coconut (Cocos nucifera Linn.) Seedlings

CORD, 2009
High quantities of mineral fertilizers (MF) are required for good coconut seedling production, whose up dated recommendation is 232 grams per seedling. The objective of this work was to assess the substitution of the MF by organic fertilizer as sugar-cane filter cake (SCFC) on coconut seedlings in polybag. The SCFC is an organic residue from sugar-cane
Luiz Gonzaga Bione Ferraz, Ademar Barros da Silva, José Nunes Filho, Antonio Raimundo de Sousa, Venézio Felipe dos Santos   +4 more
openaire   +2 more sources

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source