Results 61 to 70 of about 55,785 (240)
Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
E3S Web of ConferencesIndonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
doaj +1 more source
Lifestyle Profile of Elderly Living with Non-communicable Disease in Bangkok and Surabaya [PDF]
, 2019 Lifestyle is one of the underlying risk factor of non-communicable disease (NCD). Dietary habit and exercise pattern are two indicators of lifestyle. Elderly are prone to NCD due to increased age which being independent risk factor.
Artsanthia, J. (Jintana) +1 more
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Energy Saving Stove for Stew Coconut Sugar
, 2014 The purposes of this research is aim to build the energy saving stove for stew coconut sugar. The research started from explores ceramic raw materials in local area, create the appropriate mixture of ceramic raw materials for construction material of stove, and make it by ceramic process. It includes design and build the energy saving stove, experiment
openaire +1 more source
Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar
Bulletin of Culinary Art and Hospitality, 2022 This study aimed to determine the nutritional content of the block, crystal, and liquid coconut sugar, along with the preferred coconut sugar type, through sensory analysis. The design of this research was descriptive analysis. The nutrient content analysis method was carried out proximately, while sensory analysis used a hedonic test and a hedonic ...
Cassandra Permata Nusa +1 more
openaire +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Jurnal Manajemen Agribisnis dan AgroindustriThis study reveals the effect profile business, educational level and scale of the productivity of coconut sugar farm businesses is to analyze the factors affecting the production process on the productivity of coconut sugar farm businesses.
Fifin Wijayanti +2 more
doaj +1 more source
Sustainable Biofuels in the Pacific -An overview [PDF]
, 2008 The Pacific region has great potential for the use of biofuels for transport and electricity generation however Island States must strike the right balance between food security, energy security and ensuring sustainable livelihoods during the associated ...
Cloin, J., Vaitilingom, Gilles
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Journal of Periodontology, EarlyView.Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa +5 more
wiley +1 more source
Rekayasa Mesin, 2022 Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are related to
Abdul Mukhlis Ritonga +2 more
doaj +1 more source
Penderes Gula Kelapa di Desa Pageraji Kecamatan Cilongok Kabupaten Banyumas [PDF]
, 2010 This research is entitled "The farmer of The trapper of Coconut sugar (A study of Existence of the Farmer of Coconut-sugar at Pageraji Village Cilongok Subdish-ict Banyumas Regency)" Notwithstanding from social and economical side income obtained from an
Priyanto, D. (Djoko)
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