Determining key factors affecting coconut sap quality after harvesting [PDF]
HeliyonThe production of coconut sap beverages faces a challenge with the quality of the incoming coconut sap sourced from farmers. The clarification of pivotal factors influencing the quality of coconut sap after harvesting is of paramount importance for ...
Jintana Wiboonsirikul +2 more
doaj +6 more sources
Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap) [PDF]
Frontiers in Microbiology, 2021 The phloem sap tapped from unopened inflorescence (spadix) of coconut palm using a novel collecting device, “coco-sap chiller,” has been branded Kalparasa® (henceforth as Kalparasa in the text) to distinguish its properties not found in sap harvested by ...
Murali Gopal +4 more
doaj +5 more sources
New era for the coconut sector. What prospects for research? [PDF]
Oilseeds and fats, crops and lipids, 2016 For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Prades Alexia +2 more
doaj +7 more sources
Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation [PDF]
Scientific ReportsThis study aimed to investigate the biological properties of probiotic and synbiotic Lactobacillus gasseri SM 05 (L. gasseri) and Lactobacillus casei subsp. casei (L. casei) in the black raspberry (BR) matrix.
Mohammad Mahdi Karimkhani +5 more
doaj +2 more sources
SEQUENTIAL COCONUT TODDY (SAP) AND NUT PRODUCTION
CORD, 1993 Production schemes, namely sequential, production of coconut sap/toddy and nuts in same spathe/spadix (SCTNP); nut production only (NP) and toddy production only (CTWS) were tested at PCA Davao Research Center, using Laguna Tall for a period of three ...
J.N. MARAVILLA, S.S. MAGAT
doaj +3 more sources
Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season
Journal of Innovation and Applied Technology, 2018 The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
doaj +3 more sources
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates [PDF]
Bioengineering, 2023 Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam +10 more
doaj +2 more sources
MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR [PDF]
Jurnal Teknik Pertanian Lampung, 2021 The potential of brown sugar as a substitute for granulated sugar is enormous considering the abundant coconut sap production. However, the quantity of brown sugar production through the traditional method is one of the main obstacles.
Febryan Kusuma Wisnu +4 more
doaj +2 more sources
Enhancing logistic regression performance for identifying preservatives in coconut sap using electronic nose [PDF]
BIO Web of ConferencesIndonesian coconut sugar has experienced rapid export growth in recent years. However, its primary raw material—coconut sap—is highly susceptible to spontaneous fermentation caused by microbial activity, which degrades its quality.
Efendi Yahya, Wardoyo Arinto Yudi Ponco
doaj +2 more sources
Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties
CORD, 2021 Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto +2 more
doaj +1 more source