Results 1 to 10 of about 156 (102)
Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka [PDF]
Biotechnology and Biotechnological Equipment, 2019 ‘Toddy’ is an alcoholic beverage obtained by the natural fermentation of phloem sap. We isolated 27 yeast strains from coconut toddy in Sri Lanka.
Maduka Subodinee Ahangangoda Arachchige +2 more
exaly +3 more sources
Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials [PDF]
Biotechnology and Biotechnological Equipment, 2019 We previously isolated 18 Saccharomyces cerevisiae strains from coconut toddy in Sri Lanka. All the 18 strains (SLY-1 to SLY-18) could grow aerobically up to 18 mmol L−1 vanillin in yeast extract–peptone–dextrose (YPD) medium, and the SLY-10 strain ...
Osamu Mizutani
exaly +3 more sources
SEQUENTIAL COCONUT TODDY (SAP) AND NUT PRODUCTION
CORD, 1993 Production schemes, namely sequential, production of coconut sap/toddy and nuts in same spathe/spadix (SCTNP); nut production only (NP) and toddy production only (CTWS) were tested at PCA Davao Research Center, using Laguna Tall for a period of three ...
J.N. MARAVILLA, S.S. MAGAT
doaj +3 more sources
CORD, 2002 The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT ...
M.I. Secretaria +5 more
doaj +3 more sources
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. [PDF]
Food Sci Nutr, 2020 Coconut sap could be served as a potential healthier sugar source compared with sugar palm and sugarcane juices as it carries more minerals, antioxidants, and vitamins. Abstract This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm ...
Asghar MT +6 more
europepmc +2 more sources
Kombinasi Nira Kelapa(Arenga pinnata (Wurmb) Merrill) dan Sitrat dalam Pengawetan Semen Domba
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2010 The purpose of this study to identify the combination of the Arenga pinnata (AP) toddy with Citrate diluent in sheep semen preservation at room temperature.
Jalius Jalius
doaj +4 more sources
TODDY PRODUCTION MODELS OF PB 121 AND KHINA 1 COCONUT HYBRIDS
CORD, 1998 Tapping PB‑121 for coconut toddy can possibly reduce the loss ofproduction due to Phytophora infection and increasesfarmers income. Experiment was conducted in order to know the potential production of toddy of PB‑121 hybrid compared to KHINA‑1.
Margaretha M.M. Rumokoi +1 more
doaj +3 more sources
Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content [PDF]
Food Science and Technology (United States), 2018 Coconut toddy (palm wine) is an effervescence beverage tapped from young inflorescence of coconut tree (Cocos nucifera). The sap contains various nutrients, and it undergoes natural fermentative changes when it is stored. Toddy is a traditional alcoholic drink in Sri Lanka.
Gowri Ramanah +4 more
exaly +2 more sources
Physicochemical Properties of Fresh and Stored Coconut Palm Toddy”
Journal of Psychology & Psychotherapy, 2012 Coconut toddy is an effervescence beverage tapped from young inflorescence of coconut tree, Cocos nucifera. The sap contains various nutrients, though it undergoes natural fermentative changes when it is stored. The physicochemical changes like pH, turbidity, acidity, alcohol content, total sugars, and total soluble solid, reducing sugar and non ...
Alagusundaram K
exaly +2 more sources
Karbala International Journal of Modern Science, 2018 Abstract In current scenario it is a big challenge for keeping good health. The adulterate food we get in the market makes the researcher to think for safeguarding their digestive system. To solve the problem probiotics which are the live bacteria and yeasts helps in our good health, especially our digestive system.
Anima Nanda
exaly +2 more sources