Results 11 to 20 of about 1,461 (149)
Beverages, 2019 Nature has made nutritive products in such a way that it cannot be manufactured in laboratories or in mills. Coconut Neera is the natural sap of the mature coconut palms rich with all essential nutrients, minerals and vitamins for human health ...
Mohankumar Chinnamma +4 more
doaj +3 more sources
Karbala International Journal of Modern Science, 2018 Abstract In current scenario it is a big challenge for keeping good health. The adulterate food we get in the market makes the researcher to think for safeguarding their digestive system. To solve the problem probiotics which are the live bacteria and yeasts helps in our good health, especially our digestive system.
M. Krishnamoorthy +2 more
openaire +3 more sources
Physicochemical Properties of Fresh and Stored Coconut Palm Toddy”
Journal of Psychology & Psychotherapy, 2012 Coconut toddy is an effervescence beverage tapped from young inflorescence of coconut tree, Cocos nucifera. The sap contains various nutrients, though it undergoes natural fermentative changes when it is stored. The physicochemical changes like pH, turbidity, acidity, alcohol content, total sugars, and total soluble solid, reducing sugar and non ...
Alagusundaram K
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Journal of Microbial & Biochemical Technology, 2013 Thirty one Volatile compounds from fermented coconut toddy were isolated by extracting with three different organic solvents viz., Diethyl ether, Dichloromethane and Chloroform simultaneously and analyzed by GC-MS. Eleven Distinct flavor compounds were extracted using diethyl ether in which greater quantity constitutes hydroquinone, ethyl hydrogen ...
Alagusundaram K
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The feasible screening of genuine fresh palmyrah toddy and sugar or rice toddy using near-infrared spectroscopy. [PDF]
HeliyonSivakumar S +5 more
europepmc +2 more sources
CORD, 2008 The processing of natural and nutritious coconut sap juice and coconut sap concentrate for commercial production was conducted by the members of the Samahang Magniniyugan ng Tawan-tawan (SMT) at Barangay Tawan-tawan, Baguio District, Davao City, Southern
Millicent I. Secretaria
doaj +1 more source
Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality
Journal of Chemistry, Volume 2016, Issue 1, 2016., 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the one‐way analysis of variance to identify the quality and authenticity of tequila brands.
Alejandra Carreon-Alvarez +9 more
wiley +1 more source
CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
doaj +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2014, Issue 1, 2014., 2014 Plants have served as sources of food and medicines for human beings since their advent. During famines or conditions of food scarcity, people throughout the world depend on unconventional plant items to satiate their hunger and meet their nutritional needs. Malnourished people often suffer from various diseases, much more than people eating a balanced
Fardous Mohammad Safiul Azam +6 more
wiley +1 more source
CORD, 2011 Attempts were made to develop an appropriate low cost vinegar making technique and evaluate the physico-chemical, microbial and sensory qualities of the product. Coconut water was adjusted to four different levels of sugar levels (12%, 15%, 17%, and 20%)
K.D.P.P. Gunathilake
doaj +1 more source