Results 41 to 50 of about 1,461 (149)

Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]

open access: yesG3 (Bethesda), 2023
Collins JH   +8 more
europepmc   +1 more source

Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) [PDF]

open access: yes, 2013
Nipa sap or air nira is a sweet natural beverage obtained from a type of palm tree, Nypa fruticans. It is readily and spontaneously fermented resulting in the development of alcoholic fermentation products.
Abu Bakar, Fatimah   +2 more
core  

Probable Nipa Palm Wine-Associated Hepatitis A Outbreak after Attending a Funeral Ceremony in Sabah. [PDF]

open access: yesAm J Trop Med Hyg, 2021
Jikal M   +12 more
europepmc   +1 more source

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation. [PDF]

open access: yesJ Food Sci Technol, 2021
Pandiselvam R   +10 more
europepmc   +1 more source

Nipah Virus Disease: Epidemiological, Clinical, Diagnostic and Legislative Aspects of This Unpredictable Emerging Zoonosis. [PDF]

open access: yesAnimals (Basel), 2022
Bruno L   +6 more
europepmc   +1 more source

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d'Ivoire. [PDF]

open access: yesFront Microbiol, 2022
Djeni TN   +9 more
europepmc   +1 more source

Phytochemical composition and antioxidant activity of coconut cotyledon. [PDF]

open access: yesHeliyon, 2020
Nyayiru Kannaian UP   +4 more
europepmc   +1 more source

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