Results 1 to 10 of about 14,661 (238)
Sensors and Instruments for Brix Measurement: A Review
Sensors, 2022 Quality assessment of fruits, vegetables, or beverages involves classifying the products according to the quality traits such as, appearance, texture, flavor, sugar content. The measurement of sugar content, or Brix, as it is commonly known, is an essential part of the quality analysis of the agricultural products and alcoholic beverages.
Khalid Mahmood Arif, Swapna A Jaywant
exaly +5 more sources
Determination of the influence of packaging measures of a variety of Husayni grapes [PDF]
E3S Web of Conferences, 2023 The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of ...
Abdusattarov Bahtiyorjon +2 more
doaj +1 more source
Evaluation of Digital Brixmeter Performance for Brix Measurement In Raw Sugar Solution [PDF]
JES: Journal of Engineering Sciences, 2022 The Brix value is an important factor in the sugar industry's extraction processes. Brix refers to the amount of sucrose in the raw sugar solution. The concentration of dissolved solids in a solution is measured by the degree Brix (symbol °Bx).
Mohamed Ahmed +4 more
doaj +1 more source
Technological and phenolic maturity in Vitis vinifera L. CV, Tempranillo in Chihuahua, Mexico
Ra Ximhai, 2022 In Chihuahua, Mexico, the cultivation of vines (Vitis vinifera L.) Tempranillo variety was established, in order to have options for growing grapes for wine, since it has climates suitable for the cultivation of this species and this allows obtaining ...
Cipriano Fuentes Verduzco +3 more
doaj +1 more source
THE siRNA EFFICACY OF SOLUBLE ACID INVERTASE DOWN-REGULATION IN SUGARCANE (SACCHARUM SPP.) [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Sugarcane (Saccharum sp. hybrids) is a C4 grass used as a major source of sucrose. Invertase enzymes hydrolyse sucrose into hexose sugars reducing the production markedly.
Shereen K.M. Khaled +4 more
doaj +1 more source
Does Inducing Tetraploidy in Vaccinium ovatum Improve Fruit Traits and Plant Architecture?
HortScience, 2022 Vaccinium ovatum (evergreen huckleberry) is an evergreen shrub native to the Pacific Northwest. Evergreen huckleberry is diploid (2n = 2x = 24), but unreduced gametes have been reported that facilitated in interspecific tetraploids.
Kristin E. Neill, Ryan N. Contreras
doaj +1 more source
International Journal of Agriculture System, 2022 The tendency of chemical fertilizers used (inorganic) in food crop cultivation farming by the farmers is caused by their practicality. However, the continuous use of chemical fertilizers can damage the crops and their environment, including sweet corn ...
Andi Adya Ramadhan Agussalim +2 more
doaj +1 more source
HortScience, 2023 Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Aislinn Mumford +2 more
doaj +1 more source
Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]
Journal of Central European Agriculture, 2021 Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi +6 more
doaj +1 more source