Results 41 to 50 of about 102,399 (300)

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

The effect of different colored netting on quantitative and qualitative traits of two foliage plant species (Codiaeum variegatum and Aglaonema commutatum)

Advances in Horticultural Science, 2020
Photoselective netting is a new group of colored netting developing in the past few decades. The effect of colored (red, green, and yellow) netting was studied on physiological traits of Codiaeum and Aglaonema in a trial in Flowers and Ornamental Plants ...
Seyedeh Khadijeh Abbasnia Zare, Shahram Sedaghathoor, Mohammad-Naghi Padasht Dahkaei, Davood Hashemabadi   +3 more
doaj   +1 more source

High‐resolution deep learning DIXON MRI of the sacroiliac joints is non‐inferior to standard MRI in patients with suspected axial Spondyloarthritis

Arthritis &Rheumatology, Accepted Article.
Objective To compare the standard multi‐sequence MRI protocol (sMRI) of the sacroiliac joints with a single high‐resolution deep learning–reconstructed DIXON sequence (DL‐DIXON) in patients with suspected axial spondyloarthritis (axSpA). Methods Seventy‐six patients with chronic low back pain and suspected axSpA underwent clinical, laboratory, and ...
Dominik Deppe, Mariam Koka, Fabian Proft, Sevtap Tugce Ulas, Kay‐Geert Hermann, Denis Poddubnyy, Mikhail Protopopov, Henriette Baum, Hildrun Haibel, Mehrgan Shahryari, Valeria Rios Rodriguez, Jens Vogel‐Claussen, Torsten Diekhoff   +12 more
wiley   +1 more source

Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties

CORD, 2021
Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto, Meity A. Tulalo, Sukmawati Mawardi   +2 more
doaj   +1 more source

Quantitative Trait Loci mapping for sugar-related traits in sweet sorghum based on high-density SNP markers : P0187 [PDF]

, 2013
Sweet sorghum, a C4 tropical grass, is becoming an important bioenergy crop. Characterizing quantitative trait loci (QTL) controlling sugar content in its stem can lead to the identification of target regions for molecular breeding programs.
Braconnier, Serge, Damasceno, Cynthia Maria B, Garcia, Antonio Augusto Franco, Magalhaes, Jurandir V., Parrella, Rafael Augusto C, Pereira, Guilherme S., Schaffert, Robert E., Simeone, Maria Lucia F., Souza, Vander Fillipe   +8 more
core  

Automatic Brix Measurement for Watermelon Breeding

Applied Sciences, 2022
Sweetness or sugar content, represented by soluble solids contents (SSC), is a vital quality trait in watermelon breeding which can be assessed by the refractive index method. However, sampling watermelon juice out of the pulp is a process that is both labor-intensive and error-prone.
Jingjing Huang, Ting Zou, Heming Hu, Xu Xiao, Zhiwei Wang, Ming Li, Sihui Dai   +6 more
openaire   +2 more sources

Connecting Industry 4.0, Servitisation and Sustainability: Territorial Implications for Global Value Chains

Business Strategy and the Environment, EarlyView.
ABSTRACT Globalisation has deepened the integration of international production within global value chains (GVCs), where the various stages of the manufacturing process are dispersed across countries. In today's volatile business environment, characterised by rapid technological advances (Industry 4.0) and evolving consumer preferences towards use ...
Javier Bilbao‐Ubillos, Vicente Camino‐Beldarrain, Gurutze Intxaurburu‐Clemente, Eva Velasco‐Balmaseda   +3 more
wiley   +1 more source

An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms

Ruminants
This study aimed to evaluate the microbiological quality of colostrum on three dairy farms with different colostrum management hygiene practices and to compare it with the current colostrum quality guidelines.
Flávio G. Silva, Marta Laranjo, Severiano R. Silva, Cristina Conceição, Joaquim L. Cerqueira   +4 more
doaj   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source