Results 41 to 50 of about 44,810 (278)
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Determinação da qualidade e do teor de sólidos solúveis nas diferentes partes do fruto da pinheira (Annona squamosa L.) [PDF]
Revista Brasileira de Fruticultura, 2002 O objetivo foi avaliar algumas características qualitativas e estimar o teor de sólidos solúveis (TSS) nas porções basal (ligada ao pedúnculo), mediana e apical do fruto da pinheira. Para a estimação desse teor, três pinhas de cada uma de dez árvores, de
JAEVESON DA SILVA +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
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Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-6848 and CPCL 05-1201
EDIS, 2018 CPCL 02-6848 and CPCL 05-1201 are emerging sugarcane cultivars in Florida. Both cultivars were released commercially in 2012 and were quickly adopted by local sugarcane growers because of high yields and moderate to high resistance against major ...
Hardev Sandhu, Wayne Davidson
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IJAIN (International Journal of Advances in Intelligent Informatics)Assessing sugarcane quality is crucial for ensuring both economic value and processing efficiency in sugar production. Conventional approaches, such as refractometer-based Brix measurements, are destructive, labor-intensive, and unsuitable for large ...
Nur Indrianti +5 more
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Plant Production Science, 2018 The sugar-accumulating potential of global and local sweet and grain sorghum varieties were tested under the local conditions. The basis for this study was the dependency of sugar accumulation on temperature and photoperiod.
Shamitha Rao Morey +4 more
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
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Frontiers in ToxicologyThe toxic effects of microplastics (MPs) and trace metals on freshwater crustaceans remain poorly understood; therefore, current research examined the individual and combined effects of MPs, specifically polystyrene (PS) and polyethylene terephthalate ...
Ananya Chakraborty +11 more
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The influence of biodegradable mulches on the yielding of autumn raspberry (Rubus idaeus L.)
Folia Horticulturae, 2015 A three-year experiment was set up to assess the effect of three mulch types on the growth and yield of ‘Polka’ autumn fruiting raspberry (Rubus idaeus L.). The experimental arrangement comprised four combinations of two parallel blocks, one of which was
Król-Dyrek Katarzyna, Siwek Piotr
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