Results 31 to 40 of about 15,529 (165)
Investigation of the last nitrogen application timing and irrigation cut-off on the ripening of sugarcane IRC99-02 variety at the south of Khuzestan [PDF]
IntroductionSugarcane is a major crop grown in tropical and subtropical regions and is used for the production of sugar, renewable products, biomaterials, and ethanol.
Mostafa Zamani +3 more
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Determinação da qualidade e do teor de sólidos solúveis nas diferentes partes do fruto da pinheira (Annona squamosa L.) [PDF]
O objetivo foi avaliar algumas características qualitativas e estimar o teor de sólidos solúveis (TSS) nas porções basal (ligada ao pedúnculo), mediana e apical do fruto da pinheira. Para a estimação desse teor, três pinhas de cada uma de dez árvores, de
JAEVESON DA SILVA +2 more
doaj +1 more source
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose +2 more
wiley +1 more source
Assessing sugarcane quality is crucial for ensuring both economic value and processing efficiency in sugar production. Conventional approaches, such as refractometer-based Brix measurements, are destructive, labor-intensive, and unsuitable for large ...
Nur Indrianti +5 more
doaj +1 more source
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
The toxic effects of microplastics (MPs) and trace metals on freshwater crustaceans remain poorly understood; therefore, current research examined the individual and combined effects of MPs, specifically polystyrene (PS) and polyethylene terephthalate ...
Ananya Chakraborty +11 more
doaj +1 more source
The sugar-accumulating potential of global and local sweet and grain sorghum varieties were tested under the local conditions. The basis for this study was the dependency of sugar accumulation on temperature and photoperiod.
Shamitha Rao Morey +4 more
doaj +1 more source
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Agronomic Characteristics and Forage Yield of Brown Midrib (BMR) Sorghum in The Ratoon System
Brown Midrib (BMR) sorghum is a mutation-derived variety with low lignin and high non-structural carbohydrate content, potential as a ruminant forage. The ratoon system allows for repeated harvesting without replanting, thus providing an efficient forage
Riesi Sriagtula +5 more
doaj +1 more source

