Results 51 to 60 of about 14,661 (238)

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms

Ruminants
This study aimed to evaluate the microbiological quality of colostrum on three dairy farms with different colostrum management hygiene practices and to compare it with the current colostrum quality guidelines.
Flávio G. Silva, Marta Laranjo, Severiano R. Silva, Cristina Conceição, Joaquim L. Cerqueira   +4 more
doaj   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-6848 and CPCL 05-1201

EDIS, 2018
CPCL 02-6848 and CPCL 05-1201 are emerging sugarcane cultivars in Florida. Both cultivars were released commercially in 2012 and were quickly adopted by local sugarcane growers because of high yields and moderate to high resistance against major ...
Hardev Sandhu, Wayne Davidson
doaj   +5 more sources

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

Growth habit in mini tomato hybrids from a dwarf line

Bioscience Journal, 2017
The growth habit directly influences the tomato architecture, impacting on agronomic performance of mini-tomato hybrids. However, little is known about the growth habit of mini-tomatoes hybrids obtained by the crossing of dwarf lines versus normal lines ...
Rafael Resende Finzi, Gabriel Mascarenhas Maciel, José Magno Queiroz Luz, Andressa Alves Clemente, Ana Carolina Silva Siquieroli   +4 more
doaj   +3 more sources

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Non-destructive classification of sugarcane milling feasibility using deep learning: A comparative study of VGG19 and ResNet50

IJAIN (International Journal of Advances in Intelligent Informatics)
Assessing sugarcane quality is crucial for ensuring both economic value and processing efficiency in sugar production. Conventional approaches, such as refractometer-based Brix measurements, are destructive, labor-intensive, and unsuitable for large ...
Nur Indrianti, Raden Achmad Chairdino Leuveano, Heru Cahya Rustamaji, Andrey Ferriyan, Panut Mulyono, Bayu Prasetya Wijaya   +5 more
doaj   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source