Results 61 to 70 of about 15,529 (165)
IntroductionModern sugarcane cultivars originate from a limited genetic pool, primarily comprising Saccharum spontaneum and S. officinarum, which restricts yield improvements and stress resilience.
Shamseldeen Eltaher +7 more
doaj +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
This study assessed the effectiveness of near‐infrared (NIR) spectroscopy to identify Ceratitis capitata infestation in ‘Itália’ grapes. Analyses of infested and non‐infested samples throughout 2–12 days revealed significant differences in titratable acidity and soluble solids.
Thamires F. de Jesus +12 more
wiley +1 more source
Abstract This study explores the intersection of the informal and circular economies and its implications for business, management and organization (BMO) scholarship and practice. Informal circularity, practices of collecting, reusing, repairing, recycling and repurposing materials outside formal economic, legal and regulatory arrangements, constitutes
Tulin Dzhengiz +3 more
wiley +1 more source
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira +6 more
wiley +1 more source
Cloning and expression study of sugarcane (Saccharum sp.) sucrose transporter gene (SoSUT4)
Sugarcane (Saccharum sp.) is a vital commodity for global sugar production and biomass generation, with sucrose being the primary sugar accumulated predominantly in the stem.
Rani Nur Fitriani +2 more
doaj +1 more source
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu +2 more
wiley +1 more source
A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions
IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage.
Ștefan Ioan Câmpean +4 more
doaj +1 more source
Abstract This article provides an overview of the patent landscape in relation to PGRFA‐based inventions involving naturally occurring (“native”) traits and related Digital Sequence Information/Genetic Sequence Data (DSI/GSD). In particular, it focuses on the potential of patent claims to limit others' uses of PGRFA and related DSI/GSD on which the ...
Claudio Chiarolla +5 more
wiley +1 more source
The purpose of this paper is to produce and optimize brix from cassava peels for bioethanol production using Saccharomyces cerevisiae. The use of agricultural waste products in bioethanol production helps in decreasing reliance on food crops ...
Ihuoma OFFOR-EMENIKE +3 more
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