Results 61 to 70 of about 44,810 (278)

Modernité des Chimères

, 1997
Brix Michel. Modernité des Chimères. In: Littératures 37, automne 1997. pp.
Brix, Michel, Michel Brix
core   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Selection of Superior Tomato Lines using Multivariate Statistical Methods in the Jiroft Region [PDF]

پژوهشنامه اصلاح گیاهان زراعی
Extended Abstract Background: Tomato (Solanum lycopersicum L.) is one of the most important crops in the world. The cultivated area of this plant in Iran is 103,000 hectares, and its production amount is more than 5 million tons, which indicates the ...
Seid Mohammad Alavi-Siney, Mahyar Abedi
doaj  

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [PDF]

Journal of Food and Dairy Sciences, 2017
The objective of the present work was to evaluate the changes in cane juice quality and its liquors during the main stages of raw sugar processing under prevailing industrial condition at Kom Ombo raw sugar factory, Aswan, Egypt during 2016/2017 working ...
R. Gomaa, H. Tawfeuk
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Enhancing pollination is more effective than increased conventional agriculture inputs for improving watermelon yields

Ecology and Evolution, 2020
Agricultural practices to improve yields in small‐scale farms in Africa usually focus on improving growing conditions for the crops by applying fertilizers, irrigation, and/or pesticides.
Thomas Sawe, Katrine Eldegard, Ørjan Totland, Samora Macrice, Anders Nielsen   +4 more
doaj   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Assessment of Brix values for estimating nitrogen and gross energy concentrations of pig urine: a technical note [PDF]

Animal Bioscience
The present study aimed to develop equations for estimating the dry matter (DM), nitrogen (N), and gross energy (GE) concentrations in pig urine using Brix values.
Jeonghyeon Son, Hyunseok Do, Beob Gyun Kim   +2 more
doaj   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source