Results 41 to 50 of about 9,353 (216)

Pemanfaatan Campuran Kulit Kayu Nangka Dan Kapur Sebagai Pengganti Sabun Untuk Menghambat Fermentasi Nira Kelapa [PDF]

, 2015
A mixture of jackfruit and lime bark is an alternative to soap as an inhibitor of fermentation of coconut sap more natural and decent existence sugar in processed products.
, Triastuti Rahayu, S.Si., M.Si., Prio Asmoro, Seto   +1 more
core  

Interrogating the Rhodes Must Fall Student Protests Through Fanonian Sociogeny: A Psychosocial Analysis of Historical Trauma and Political Violence in Postapartheid South Africa

International Journal of Applied Psychoanalytic Studies, Volume 23, Issue 1, March 2026.
ABSTRACT This article employs Frantz Fanon's sociogenic method to analyze the MustFall# student protest movement as an illustration of the psychic afterlife of colonialism in postapartheid South Africa. Fanon's sociogeny, which locates the formation of subjectivity in the reciprocal interplay between the psychic and the political, offers a framework ...
Veeran Naicker
wiley   +1 more source

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Frontiers in Nutrition, 2022
BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis.
Wachirawadee Malakul, Porrnthanate Seenak, Porrnthanate Seenak, Noppadon Jumroon, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Sarawut Kumphune, Nitirut Nernpermpisooth, Nitirut Nernpermpisooth   +9 more
doaj   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

EVALUATION OF METHODS FOR TOTAL RNA EXTRACTION FROM THE ENDOSPERM OF COCOS NUCIFERA VAR. MAKAPUNO IN VIETNAM FOR MOLECULAR ANALYSIS

Biotropia: The Southeast Asian Journal of Tropical Biology, 2023
Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj   +1 more source

Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar

Food Research, 2022
This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik, L. Sutiarso, S. Rahayu, K.H. Widodo   +3 more
openaire   +1 more source

Drivers of variation in yellow crazy ant (Anoplolepis gracilipes) abundance and impacts on native fauna in an atoll ecosystem

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Yellow crazy ants (Anoplolepis gracilipes; YCA) are widespread invaders of islands across the Pacific and Indian Oceans. We investigated the ecological preferences and impacts of this species on a Polynesian atoll. We show that even at low abundances, this species can have important impacts on the fauna, including seabirds, and require management ...
Miléna Philip, Simon Ducatez, Jayna L. DeVore   +2 more
wiley   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

Biochemical changes of coconut inflorescence sap on storage in different varieties

Journal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source