Results 41 to 50 of about 1,265 (205)
Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire [PDF]
Several palm plants have social and economic roles worldwide by providing drinks from their sap. In Côte d’Ivoire, management of the coconut sap is not yet practiced.
Konan, Jean Louis Konan +6 more
core +1 more source
Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
Indonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
doaj +1 more source
Optimizing of the Parameters of Coconut Sugar Production Using Taguchi Design in Riau, Indonesia [PDF]
The quality of coconut sugar produced from Indragiri Hilir Regency, Riau Province, is still fluctuating and has not compliant with SNI-01-3743 of 1995, which incorrect parameters in its production may cause incorrect parameters in its production ...
Yusuf, Rachmiwati +5 more
core +3 more sources
Spirits are alcoholic beverages obtained from distilling fermented wines, usually made from grains, fruits, and other ingredients rich in carbohydrates.
Cardoso, Evelyn +4 more
core +1 more source
These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis.
Sanusi Gugule +3 more
doaj +1 more source
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation) ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil.
Cut Erika, Yunita Yunita, Normalina Arpi
doaj +1 more source
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam +10 more
doaj +1 more source
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha +2 more
doaj +1 more source
ABSTRACT The use of saline water for irrigation is an increasingly important strategy to reduce freshwater consumption in ornamental horticulture; however, the tolerance and physiological responses of many species remain poorly understood. This study provides the first comprehensive assessment of the response of Cestrum nocturnum to saline irrigation ...
María José Gómez‐Bellot +3 more
wiley +1 more source
Honey quality from the bee Apis cerana, honey potency produced by coconut and sugar palm saps
One of the big problems when keeping honeybees is the limited sustainable feed, especially in the rainy season. The objectives of this study were to evaluate the honey quality from the bee Apis cerana based on the chemical composition and honey potency ...
Agussalim, Agussalim, Erwan, Erwan
core +1 more source

