Results 61 to 70 of about 1,265 (205)
International Journal of Applied Psychoanalytic Studies, Volume 23, Issue 1, March 2026.ABSTRACT This article employs Frantz Fanon's sociogenic method to analyze the MustFall# student protest movement as an illustration of the psychic afterlife of colonialism in postapartheid South Africa. Fanon's sociogeny, which locates the formation of subjectivity in the reciprocal interplay between the psychic and the political, offers a framework ...
Veeran Naicker
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Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia +2 more
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Journal of Pure and Applied Microbiology, 2021 A natural sap from mature coconut palm known as coconut neera is enriched with essential minerals and vitamins. Rapid microbial fermentation affects neera processing industries because it spoils the physicochemical properties. There are various methods in preservation that extend the shelf life of coconut neera.
Latha Sukumaran, Mahendran Radhakrishnan
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Conservation Science and Practice, Volume 8, Issue 3, March 2026.Yellow crazy ants (Anoplolepis gracilipes; YCA) are widespread invaders of islands across the Pacific and Indian Oceans. We investigated the ecological preferences and impacts of this species on a Polynesian atoll. We show that even at low abundances, this species can have important impacts on the fauna, including seabirds, and require management ...
Miléna Philip +2 more
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RUBBERISED COIR INDUSTRY - AN INTRODUCTION
CORD, 1988 The coconut palm is one of the versatile products of nature. Almost all parts of the tree are put to use by man. The uses of coconut kernel, shell, husk, trunk, leaves, sap etc., are well known and are therefore not described here. In this paper only one
P. Chandy Mathew
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Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
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ECONOMIC MODELS RELATED TO SAP COCONUT PRODUCTION AND MARKETING IN VIETNAM
International Journal of Engineering Sciences & Research Technology, 2020 This study analyses the normal Sap coconut and embryo cultured Sap coconut models as the priority subjects on researching crop varieties adapted to drought. The data used were a large number method with models of normal and embryo cultured Sap coconut in Tra Vinh province.
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Preservative of Coconut Sap Shelf Life derived from Mangosteen Yellow Latex
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 2022 The quality of coconut sap (nira) is a significant aspect of the manufacturing of palm sugar. Coconut nira deteriorates fast, and handling nira in the field is challenging due to the long duration of the tapping process, and coconut trees are high, making it tough to reach.
Erista Adisetya +1 more
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