Results 51 to 60 of about 1,265 (205)

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Frontiers in Nutrition, 2022
BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis.
Wachirawadee Malakul, Porrnthanate Seenak, Porrnthanate Seenak, Noppadon Jumroon, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Sarawut Kumphune, Nitirut Nernpermpisooth, Nitirut Nernpermpisooth   +9 more
doaj   +1 more source

Alteration of coconut sap quality due to the addition of natural preservatives

Jurnal Penelitian Pascapanen Pertanian, 2017
<p>Coconut sap is easily fermented during storage, so it is necessary to add preservative. Farmers usually use a solution of lime with mangosteen rind to preserve the sap. The availability of these preservatives are limited, so many farmers used synthetic preservatives like sodium metabisulfite.
Anna Sulistyaningrum, Tri Yanto, Rifda Naufalin   +2 more
openaire   +2 more sources

EVALUATION OF METHODS FOR TOTAL RNA EXTRACTION FROM THE ENDOSPERM OF COCOS NUCIFERA VAR. MAKAPUNO IN VIETNAM FOR MOLECULAR ANALYSIS

Biotropia: The Southeast Asian Journal of Tropical Biology, 2023
Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj   +1 more source

Comparison Effect of Coconut Sap and Lime (Citrus aurantifolia) on the Chemical and Sensory Characteristics of Coconut Sap Beverages

International Journal of Current Microbiology and Applied Sciences
Coconut sap is a liquid that has a sweet taste and has the potential to be developed as a beverage product. The combination of coconut sap and lime can produce a more attractive sensory and flavor combination in new product development efforts. The aim of this research is to examine the ratio effect of coconut sap and lime to develop coconut sap as a ...
Ni Komang Ayu Nila Ratna, Gusti Ayu Kadek Diah Puspwati, I. Nengah Kencana Putra   +2 more
openaire   +1 more source

From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films

ChemNanoMat, Volume 12, Issue 5, May 2026.
This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger, Edilene Assunção da Silva, José Diego Fernandes, Neri Alves, Carlos J. L. Constantino, Clarissa de Almeida Olivati, Priscila Alessio   +6 more
wiley   +1 more source

Science & technology cum entrepreneurship applications in enhancing agriculture, forestry and natural resources (AFNR) curriculums [PDF]

, 2011
Science & Technology cum Entrepreneurship Applications in Enhancing Agriculture, Forestry and Natural Resources (AFNR) Curriculums is curriculum enhancement intervention executed through “hands-on” internship across AFNR courses in three State ...
Narvaez, Teresita-A., Moreno, Frede-G.
core  

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

Biochemical changes of coconut inflorescence sap on storage in different varieties

Journal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

STUDY OF SAP WATER QUALITY BASED ON VISCOSITY AND DIELECTRIC CONSTANTS

, 2023
This study aims to determine the quality of sap water by measuring its viscosity and dielectric constant. The sample used is pure sap water and sap water mixed with coconut water. The dielectric constant was measured using the parallel plate method while
Lalu Ahmad Didik Meiliyadi, Zalpiana, Zalpiana, Bahtiar, Bahtiar, Meiliyadi, Lalu Ahmad Didik, Zalpiana Zalpiana, Bahtiar Bahtiar   +5 more
core   +1 more source

GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

Agritech, 2020
Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela, Nurul Fadhillah, Mustaufik Mustaufik   +2 more
doaj   +1 more source