Results 51 to 60 of about 9,353 (216)
GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN
Agritech, 2020 Crystal coconut sugar is sugar that made from coconut sap which is processed to powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela +2 more
doaj +1 more source
Phloem-restricted parasites of Palms. Focus on the coconut palm [PDF]
, 2010 There is a category of palm diseases that raises many investigation problems: lethal diseases caused by phloem-restricted parasites and transmitted by vector insects.
Dollet, Michel
core
International Journal of Current Microbiology and Applied SciencesCoconut sap is a liquid that has a sweet taste and has the potential to be developed as a beverage product. The combination of coconut sap and lime can produce a more attractive sensory and flavor combination in new product development efforts. The aim of this research is to examine the ratio effect of coconut sap and lime to develop coconut sap as a ...
Ni Komang Ayu Nila Ratna +2 more
openaire +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia +2 more
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Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
Integrating Load‐Cell Lysimetry and Machine Learning for Prediction of Daily Plant Transpiration
Plant, Cell &Environment, Volume 49, Issue 1, Page 410-429, January 2026.ABSTRACT We conducted research to predict daily transpiration in crops by utilising a combination of machine learning (ML) models combined with extensive transpiration data from gravimetric load cells and ambient sensors. Our aim was to improve the accuracy of transpiration estimates.
Shani Friedman +3 more
wiley +1 more source
RUBBERISED COIR INDUSTRY - AN INTRODUCTION
CORD, 1988 The coconut palm is one of the versatile products of nature. Almost all parts of the tree are put to use by man. The uses of coconut kernel, shell, husk, trunk, leaves, sap etc., are well known and are therefore not described here. In this paper only one
P. Chandy Mathew
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Duckweeds: Model organisms for research on plant sterols and steroids
Plant Biology, Volume 28, Issue 1, Page 18-30, January 2026.Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley +1 more source
Antimicrobial and Phytochemical Activity of Coconut Shell Extracts
Turkish Journal of Agriculture: Food Science and Technology, 2020 Coconut shell extract contains phytochemical compounds tannins, saponins and steroids which are thought to act as antimicrobial compounds. This makes coconut shell extract has great potential as a natural preservative, one of which is the natural ...
Gebila Mazaya +2 more
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