Results 31 to 40 of about 9,353 (216)

Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]

, 2006
Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G., Keerthipala, A. P., Walker, G. M.   +2 more
core   +3 more sources

Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap

Agritech, 2019
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8  ̶  12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso   +3 more
doaj   +1 more source

Process Design of Multifeed and Multiproduct Sugar Factories [PDF]

E3S Web of Conferences
Indonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra, Kurniasari Rosalia, Rosanty Amalia P.S., Taufany Fadlilatul, Juwari Juwari, Renanto Renanto   +5 more
doaj   +1 more source

MODIFIKASI DAN PERBAIKAN KINERJA ALAT PENGIRIS MAYANG KELAPA UNTUK MENYADAP NIRA (Modification and Improvement of Coconut Spadix Slicer to Take Palm Sap)

Agritech, 2014
Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional.  The operator climb coconut tree, slice the young spadix, then  collect palm sap in bamboo tube.
Tamrin Tamrin, Ta'lin Ta'lin
doaj   +1 more source

Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis

Data in Brief, 2020
These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis.
Sanusi Gugule, Feti Fatimah, Chaleb Paul Maanari, Trina Ekawati Tallei   +3 more
doaj   +1 more source

Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation) ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil.
Cut Erika, Yunita Yunita, Normalina Arpi
doaj   +1 more source

Phoenix dactylifera L. sap enhances wound healing in Wistar rats : Phytochemical and histological assessment [PDF]

, 2016
Acknowledgment Financial support of the Tunisian Ministry of Higher Education and Scientific Research is gratefully acknowledged.Peer ...
Abdennabi, Raed, Alenezi, Faizah N., Bardaa, Sana, Belbahri, Lassaad, Gharsallah, Neji, Mehdi, Meriem, Raab, Andrea, Rateb, Mostafa E., Sahnoun, Zouheir   +8 more
core   +3 more sources

Added Value Analysis and Affecting Factors in Coconut Sugar Processing

Jurnal Ilmu Pertanian Indonesia
The general goal of processing coconut sugar obtained from coconut sap is to maximize its added value. Purbalingga Regency is a major producer of coconut sugar in Central Java. Molded coconut sugar is the most commonly produced variety of coconut sugar.
Shofia Nur Awami, Amila Layaliya Faza
doaj   +1 more source

An Ethnobiological Study of Indigenous Knowledge about the Traditional Production of Coconut Sugar Within the Somongari Javanese Community

Recoletos Multidisciplinary Research Journal
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha, Siti Zubaidah, Sri Rahayu Lestari   +2 more
doaj   +1 more source

Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap [PDF]

, 2018
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Haryanti, P. (Pepita), Marseno, D. W. (Djagal), Santoso, U. (Umar), Supriyadi, S. (Supriyadi)   +3 more
core