Results 11 to 20 of about 9,353 (216)

To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]

Contact Dermatitis
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Karels S, Weber B, Hylwa S, Ophaug S, Lee K, Neeley A.   +5 more
europepmc   +2 more sources

<i>Lannea coromandelica</i> (Houtt.) Merr.: A Comprehensive Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacological Activity. [PDF]

Health Sci Rep
ABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Siam NH, Akter S, Rahman A, Tasnim T, Ruhed MMH, Ahmed A, Rahman N, Mim AA, Tabassum T, Chowdhury MMI, Chowdhury JA.   +10 more
europepmc   +2 more sources

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +2 more sources

Collection methods to preserve nutritive and physicochemical properties of unfermented coconut (Cocos nucifera) sap

CORD, 2023
Quality evaluation of unfermented coconut (Cocosnucifera) sap was done using two sap collection methods of application of Hal bark (Vateria acuminate) to the clay pots of 4L (TM) and novel sap collection method (NSCM), during 12 hours (from 6pm to 6 am).
Dilani Thilanka Hewa Pathirana, Isuru Wijesekara, L. L. W. C. Yalegama, M. A. Jayasinghe   +3 more
doaj   +1 more source

The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt

IOP Conference Series: Earth and Environmental Science, 2021
AbstractCoconut sap drink yogurt is a fermented product based on coconut sap and skim milk that made by fermentation using lactic acid bacteria ofLactobacillus bulgaricusandStreptococcus thermophilus. This study aimed to determine the effect of concentration of coconut sap and skim milk on physicochemical and sensory characteristic of coconut sap drink
null Karseno, null Erminawati, T Yanto, I Handayani   +3 more
openaire   +1 more source

Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce

Agritepa, 2023
Soy sauce is a liquid product derived from fermented soybeans or soybean meal plus sugar with or without the addition of other food ingredients. Soy sauce is usually made from soybeans, but apart from soybeans, soy sauce can be made with coconut sap ...
Muhammad Rizky Ramanda, Alexandra T. Putri, Amalia Wahyuningtyas   +2 more
doaj   +1 more source

Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

Journal of Food Biochemistry, 2023
The study aimed to optimize the process parameters for the production of virgin coconut oil (VCO) by exploring the use of aerobic fermented neera (coconut inflorescence sap) at different concentrations (ranging from 5% to 25%). Fermented neera can be prepared from fresh neera without incurring additional expenses, presenting a potential advantage over ...
R. Pandiselvam, A. T. Akshay, M. R. Manikantan, S. V. Ramesh, Hrishikesh Patil, Murali Gopal   +5 more
openaire   +1 more source

APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK

Agrointek, 2021
Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya, Karseno Karseno, Tri Yanto   +2 more
doaj   +1 more source

Modeling pesticide translocation injected by endotherapy into the stem of coconut tree (Cocos nucifera L.)

Spanish Journal of Agricultural Research, 2022
Aim of study: To present a mathematical model to simulate the translocation of pesticides injected into coconut trees. Pesticide residues in water and coconut pulp were also evaluated.
Lourival C. Paraiba, Joana M. S. Ferreira, Vera L. Ferracini, Semiramis R. R. Ramos, Antonio L. Cerdeira, Marcia R. Assalin, Ricardo A. A. Pazianotto, Agnaldo J. Santos, Carolina C. M. Paraiba   +8 more
doaj   +1 more source

Integration models of demand forecasting and inventory control for coconut sugar using the ARIMA and EOQ modification methods

Jurnal Sistem dan Manajemen Industri, 2023
Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah, Nunung Nurhasanah, Wiwik Sudarwati   +2 more
doaj   +1 more source