Results 21 to 30 of about 1,265 (205)
Biology, Medicine & Natural Product ChemistryCoconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi +2 more
doaj +3 more sources
New era for the coconut sector. What prospects for research? [PDF]
Oilseeds and fats, crops and lipids, 2016 For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Prades Alexia +2 more
doaj +2 more sources
To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]
Contact DermatitisAmong 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Karels S +5 more
europepmc +2 more sources
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Food Research, 2018 Coconut sugar is widely used in Indonesian and other Asian countries cuisine for centuries and also very popular as a natural sweetener in Indonesia, and nowadays it is also becoming popular as a sweetener in some developed countries.
Somawiharja, Y. +4 more
doaj +2 more sources
<i>Lannea coromandelica</i> (Houtt.) Merr.: A Comprehensive Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacological Activity. [PDF]
Health Sci RepABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Siam NH +10 more
europepmc +2 more sources
Ulization Of Coconut Coir And Guava Leaves For The Natural Preservation Of Palm Sap [PDF]
, 2023 The Coconut coir contains active compounds that can inhibit bacterial activity, namely tannins. Guava leaves can inhibit microbial growth because they contain flavonoids, triterpenoids, saponins, tannins, and eugenol.
Purba, Risaluna Arianda Br., Idris, M.
core +1 more source
Agrointek, 2021 Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya +2 more
doaj +1 more source
Jurnal Sistem dan Manajemen Industri, 2023 Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah +2 more
doaj +1 more source
The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar
Equilibrium, 2023 . This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana +2 more
doaj +1 more source
Rekayasa Mesin, 2022 Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are related to
Abdul Mukhlis Ritonga +2 more
doaj +1 more source