Results 21 to 30 of about 9,353 (216)

Coconut (Cocos nucifera) Inflorescence Sap Nutritional Characteristics and Health Effects

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
Coconut is widely known as the tree of life. Every part of the tree is useful and therefore, coconut palm is an important economic crop of the local people. Neera is the exudate obtained from the unopened inflorescence of coconut palm (Cocos nucifera).
Maria Regina Femi B   +3 more
openaire   +1 more source

The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar

open access: yesEquilibrium, 2023
. This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana   +2 more
doaj   +1 more source

REKAYASA DAN UJI PERFORMAN-SI KOMPOR LPG BERTEKANAN DENGAN TUNGKU SERBUK KAYU PADA PRODUKSI GULA KELAPA KRISTAL

open access: yesRekayasa Mesin, 2022
Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are related to
Abdul Mukhlis Ritonga   +2 more
doaj   +1 more source

Commercial Production and Chemical/Physical Characterization of Natural and Nutritious Coconut Sap Food Products (Cocosap Juice and Cocosap Concentrate) at Tawan-tawan, Baguio District, Davao City, Southern Mindanao, Philippines

open access: yesCORD, 2008
The processing of natural and nutritious coconut sap juice and coconut sap concentrate for commercial production was conducted by the members of the Samahang Magniniyugan ng Tawan-tawan (SMT) at Barangay Tawan-tawan, Baguio District, Davao City, Southern
Millicent I. Secretaria
doaj   +1 more source

Coconut Inflorescence Sap

open access: yesCurrent Science, 2019
Coconut inflorescence sap (neera) is the sweet, oysterwhite coloured sap collected from the immature coconut spadix (inflorescence). It is a natural health drink and a rich source of sugars, proteins, minerals, antioxidants and vitamins. Besides being used as a nutritional drink, it is used as raw material for value-added products like natural coconut ...
R. Sudha   +3 more
openaire   +1 more source

NILAI TAMBAH PRODUK OLAHAN NIRA KELAPAMENJADI GULA KELAPA DAN GULA SEMUT DI DESA HARGOTIRTO, KOKAP, KULON PROGO

open access: yesAgritech, 2020
Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu   +2 more
doaj   +1 more source

The Optical Energy Gap of the Semiconducting Intrinsic Layer for Organic Solar Cell Applications

open access: yesComputational and Experimental Research in Materials and Renewable Energy, 2023
The optical energy gap of the semiconducting intrinsic layer plays a crucial role in determining the increase in efficiency. The carbon-based biomass can be a choice for the silicon used as solar cell material. Here, we proposed the best biomass that can
Aulia Anisa Firdaus   +4 more
doaj   +1 more source

ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME

open access: yesCORD, 2003
The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria   +2 more
doaj   +1 more source

Glucide factors of the inflorescence sap of four coconut (Cocos nucifera L.) cultivars from Côte d'Ivoire [PDF]

open access: yes, 2014
Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly
Allou, Kouassi   +6 more
core   +1 more source

Preservative of Coconut Sap Shelf Life derived from Mangosteen Yellow Latex

open access: yesJITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 2022
The quality of coconut sap (nira) is a significant aspect of the manufacturing of palm sugar. Coconut nira deteriorates fast, and handling nira in the field is challenging due to the long duration of the tapping process, and coconut trees are high, making it tough to reach.
Erista Adisetya   +1 more
openaire   +1 more source

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