Results 71 to 80 of about 55,785 (240)
Crystal Coconut Sugar: Health Benefits and Market Potential
Crystal coconut sugar is a natural sweetener made from coconut sap through a heating and crystallization process resulting in fine-texturized sugar granules. This sugar has a low glycemic index ranging from 35 to 44, making it a healthier alternative to granulated sugar.
Nur Aini +6 more
openaire +1 more source
Effects of coconut water on blood sugar and retina of rats with diabetes
Background This study aimed to evaluate the effects of coconut water on the general condition (fasting blood sugar and body weight) and retina of diabetic rats. Methods Forty-eight Sprague–Dawley male rats were divided into normal ...
Dai, Yanan +9 more
openaire +2 more sources
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu +8 more
wiley +1 more source
The objectives of this research were to analyze the financial feasibility and the comparative advantages of the coconut sugar agroindustryin the form of crystal sugar and block sugar.
Siti Qomariyah +2 more
doaj +1 more source
Evaluation of Effectiveness and Cost-Benefits of Woolen Roadside Reclamation Products [PDF]
This research project developed three types of products for study: woolen erosion control blankets (ECBs), wool incorporated into wood fiber compost at a 40:1 ratio (compost to wool, by weight), and wool incorporated into silt fence.
Ament, Rob +3 more
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Pola Pengembangan Kewirausahaan Petani Pengrajin Gula Kelapa Kristal [PDF]
Research aim to: 1) Analyzing factors causing farmer of worker of coconut sugar will alter the product of coconut sugar print to become the product of crystal sugar in Countryside Rancamaya of Subdistrict Cilongok 2) Analyzing condition entrepreneur of ...
Budiningsih, S. (Sulistyani) +1 more
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COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL
Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P. +4 more
openaire +1 more source
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
PERANCANGAN KONSTRUKSI MESIN PEMANAS NIRA KELAPA DENGAN BAHAN BAKAR BIODIESEL [PDF]
Coconut sugar recognized also as " SUGAR of JAWA" yielded of evaporation of coconut tree nira ( Cocos Nucifera L). Effort making of coconut sugar by Indonesia people, specially society of jawa still use appliance traditionally, that is by using frying ...
RACHMAN, ARIEF
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