Results 81 to 90 of about 55,785 (240)
ANALISIS MATERIAL REQUIREMENT PLANNING PRODUK COCONUT SUGAR PADA KUL-KUL FARM
Persediaan bahan baku merupakan salah satu aset penting bagi perusahaan, kesalahan dalam melakukan perencanaan bahan baku akan mengakibatkan masalah dalam proses produksi, maka penting untuk melakukan perencanaan persediaan bahan baku yang baik. Salah satu konsep yang dapat diterapkan adalah dengan menggunakan sistem Material Requirement Planning (MRP).
Kukuh Anggara Martha, Putu Yudi Setiawan
openaire +3 more sources
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA
Development of small-scale coconut sugar industry take into account as national sector in economic region development planning has to comparative and competitive advantages.eEspecially, expectation to gill contribution
M. Mustopa Romdon
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller [PDF]
Kopyor coconut is a unique coconut native to Indonesia characterized by crumbly flesh and a savory taste. Unlike common coconuts, kopyor coconut undergoes natural mutation, lacking the ability to produce the enzyme α-galactosidase, which results in its ...
Sinta Masna M. +6 more
doaj +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature.
Karseno +4 more
doaj +1 more source
ABSTRACT Objectives Nutritional disorders and dental caries share common risk factors, including diet and socioeconomic position, but the association between these two conditions remains unclear. The aim of this study was to investigate the potential association between overweight/obesity and the occurrence of dental caries in primary dentition ...
Yorrana Martins Corrêa +6 more
wiley +1 more source
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft.
Yusuf Muchaymien +2 more
doaj
Karakteristik Dan Aktivitas Antioksidan Petis Air Rebusan Kepala Gabus (Channa Striata) Dan Tenggiri (Scomberomorus Commersoni) Dengan Perbedaan Konsentrasi Gula Kelapa [PDF]
The objective of research was to investigate chemical and physical characteristics especially of amino acids and antioxidative activity of paste made from boiling water snakehead and mackerel head with different concentrations of coconut sugar.
Baehaki, A. (Ace) +2 more
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