Results 1 to 10 of about 893,890 (356)

Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids. Implications in pepino breeding

European Journal of Horticultural Science, 2005
J. Prohens, M. C. Sánchez, A. Rodríguez-Burruezo, M. Cámara, E. Torija, F. Nuez   +5 more
doaj   +1 more source

Sugar [PDF]

Clinical Diabetes, 2018
openaire   +2 more sources

Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality. [PDF]

Nutr Rev
Petersen KS.
europepmc   +1 more source

Ultra-processed foods and added sugars in the Chilean diet (2010)

Public Health Nutrition, 2017
G. Cediel, M. Reyes, M. L. da Costa Louzada, Eurídice Martínez Steele, C. Monteiro, C. Corvalán, R. Uauy   +6 more
semanticscholar   +1 more source

Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States. [PDF]

Prev Chronic Dis
Contreras-Manzano A, Alsallum S, Davis RE, Vanderlee L, Jáuregui A, White CM, Drolet-Labelle V, Frongillo EA, Lázaro L, Barquera S, Taillie LS, Hardin JW, Hammond D, Thrasher JF.   +13 more
europepmc   +1 more source

Smart sugar? The sugar conspiracy

Contemporary Clinical Dentistry, 2017
openaire   +3 more sources

Trees follow rhythms: diel dynamics of nonstructural carbohydrates are influenced by environment, taxonomy, and functional traits. [PDF]

Plant Physiol
Fan Y, Fernández-de-Uña L.
europepmc   +1 more source

Nanofiltration concentration process of Ganoderma lucidum glycopeptides and membrane fouling mechanism based on the ultrasonic-regulated adsorption and concentration kinetics. [PDF]

Ultrason Sonochem
Xing D, Ma Y, Zhang Z, Hu S, Xue S, Cheng L, Zhou Y, Chen W, Zhi X, Li C.   +9 more
europepmc   +1 more source

Carbon Isotope Ratios as Biomarkers for Added Sugar Intake: Fundamental Limitations that Constrain Valid Application. [PDF]

J Nutr
Louie JCY.
europepmc   +1 more source

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.

, 2018
E. Coelho, C. V. D. S. Padilha, G. Miskinis, Antônio Gomes Barroso de Sá, G. Pereira, L. Azevedo, M. S. Lima   +6 more
semanticscholar   +1 more source