Results 1 to 10 of about 2,490,086 (243)

The effects of organic acids on broiler chicken nutrition: A review

Animal Research and One Health
To meet the requirements of the modern chicken industry, high levels of productivity and efficient feed conversion are necessary. This can be partially accomplished by using particular feed additives.
Prosper Chukwudi, Paulinus Ikenna Umeugokwe, Nnanna Ephraim Ikeh, Bright Chigozie Amaefule   +3 more
doaj   +1 more source

Effects of Low Molecular Weight Organic Acid Extraction on the Release of Metal Cations and Chemical Alteration in Purple Soil

Shuitu Baochi Xuebao
[Objective] The specific mechanism of influence of low molecular weight organic acids in root exudates on metal cation release in purple soil in Yuanmou dry and hot river valley of Yunnan Province was explored to fill the current research gap and provide
LI Huahui, LI Xue, LI Wanting, WANG Ting, LI Chunpei, WANG Xueyao, ZHAO Jixia   +6 more
doaj   +1 more source

The Necessity of Screening of Individuals with Suspected Inherited Metabolic Disorders for Early Diagnosis and Treatment of Related Diseases

مجله دانشکده پزشکی اصفهان, 2013
Organic acidurias (or organic acidemias) are a group of inherited metabolic disorders usually caused by loss or lack of the activity of one enzyme in the catabolic pathway of amino acids, fatty acids, carbohydrates, cholesterol, biogenic amines, nucleic ...
Morteza Pourfarzam, Bahara Barati
doaj  

Organic acids component of Tempoyak

Jurnal Teknologi dan Industri Pangan, 2010
This study was mainly conducted to identify the of organic acids component of tempoyak. Acidity and pH changes during fermentation process of fermented tempoyak were also evaluated.
Neti Yuliana
doaj  

Growth Characteristic of Fungus strain MGS-2 in a Defined Medium Containing Organic Acids Derived from Peat Soil

Microbiology Indonesia, 2014
Some organic acids derived from lignin degradation in peat soil have significant role in lowering pH of peat soil and have phytotoxic effect for plant.
DIANA NURANI, KOESNANDAR KOESNANDAR
doaj   +1 more source

Beneficial effects of dietary organic acids on growth and health of juvenile Chinese mitten crab (Eriocheir sinensis)

Aquaculture Reports
The present study determined the effects of five dietary organic acids on the growth and health status of juvenile Eriocheir sinensis. A control diet was without organic acids, and five experimental diets were supplemented with 0.2 % citric acid (CA ...
Zhideng Lin, Yong Lei, Xiaodan Wang, Erchao Li, Chuanjie Qin, Jianguang Qin, Liqiao Chen   +6 more
doaj   +1 more source

Driving impact of organic acids on microbial community dynamics and fermentation performance in Huangjiu

npj Science of Food
Huangjiu, a traditional Chinese rice wine, relies on microbial communities for its quality, but the role of organic acids during fermentation is unclear.
Shuangqi Cheng, Leping Quan, Huihui Zhou, Xiaoyan Jiang, Guochang Sun, Zhifang Yu, Jiandi Zhou, Lan Wang, Huan Ren, Jianjiang Wu, Guangfa Xie, Qi Peng   +11 more
doaj   +1 more source

Organic Acid Production by Yeast Yarrowia lipolytica: A Review of the Last Five Years of Research

Fermentation
The commercial significance of organic acids is extremely high. Due to their chemical properties, organic acids can be used both as building blocks and as individual compounds with enormous annual production.
Svetlana V. Kamzolova
doaj   +1 more source

THE ORGANIC ACIDS OF BONE

Journal of Biological Chemistry, 1957
H, LEES, A C, KUYPER
openaire   +2 more sources

A comparative study on the nutrient and organic acid profiles of selected pepper genotypes

Scientific Reports
To comprehend the nutritional components and organic acids content of peppers for the purpose of advancing pepper breeding, it was imperative to analyze and compare the levels of nutritional components (capsanthin, capsaicin, dihydrocapsaicin, reducing ...
Peng Zhou, Dan Xing, Dehui Tu, Shiqing Peng, Jianwen He   +4 more
doaj   +1 more source