Results 31 to 40 of about 1,049,966 (302)
Plant, Soil and Environment, 2015 Root-released organic acids are reported to increase phosphorus (P) availability in the soil. In this study a dynamic study of P release from soil was conducted to get more exact information of the organic acids role in P availability in soil.
Y.-C. Lv +5 more
doaj +1 more source
The Effect of Removing Synthetic Amino Acids from the Poultry Ration on the Final Live and Dressed Weight of Birds from the Sheepdrove Organic Farm Organic Silvo-Poultry System [PDF]
, 2004 Organic standards and aspirations are moving towards the removal of synthetic amino acids from organic poultry rations. Sheepdrove Organic Farm has already removed synthetic amino acids from the rations fed to its chickens.
Pearce, Bruce, Pegg, Vanessa
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Clinical Insights Into Hypercalcemia of Malignancy in Childhood
Pediatric Blood &Cancer, EarlyView.ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley +1 more source
Macromolecular organic acids in the Murchison meteorite [PDF]
, 2005 This study has detected bound organic acids within the Murchison meteorite organic macromolecule. Benzoic acid was the most abundant compound; other abundant compounds include C1 and C2 benzoic acids.
Gilmour, I. +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Research on Organic Acids in Fruit Wine and Acid Reduction Strategies
Shipin gongye ke-ji, 2023 The type and content of organic acids have important influence on the quality of fruit wine. Proper amount of organic acids can give fruit wine soft taste, and has certain antibacterial effect.
Ying CAO +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background The management of clinically apparent single lesions or oligofocal nephroblastomatosis, a facultative precursor of nephroblastoma, remains debated. Methods We retrospectively analyzed 37 patients with clinically apparent single or oligofocal nephroblastomatosis (two to three lesions per kidney) among 2347 patients registered between
Nils Welter +17 more
wiley +1 more source
The Iraqi Journal of Veterinary Medicine, 2009 This study was conducted to compare the effect of adding organic chromium (Biochrome) and organic acids (Galli acids) for reducing experimentally infected broiler chicks by Salmonella typhimurium .
Shahrazad A. Al-Shadeedi
doaj +1 more source
Atmosphere, 2022 Organic acids were investigated in the rain sequence. Samples were collected in Shanghai (East China) over a one-year period using an automatic volume-based sequential rain sampler designed by ourselves. Organic acids significantly contributed (17.8 ± 10.
Zhixiong Xie, Huayun Xiao, Yu Xu
doaj +1 more source
A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs [PDF]
, 2008 peer-reviewedThis experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with organic acids, on feed intake and growth of pigs from 8 to 89 kg live weight.
Blanchard, P.J. +5 more
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