Results 51 to 60 of about 508,153 (303)
Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine
Background: Cyanidin 3-O-glucoside (C3G) is the most abundant anthocyanin in nature. However, the copigmentation of organic acids with C3G has not been analyzed. In this study, the contents of organic acids and C3G in blackberry wine were determined, and
Gang Wu +5 more
doaj +1 more source
The aim of the present study was determining the main organic acids in pulp and juices, as well as evaluating their stability, after opening the package, by liquid chromatography in a C18 column with isocratic elution and UV detection.
Rodrigo Scherer +2 more
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Organic acids were investigated in the rain sequence. Samples were collected in Shanghai (East China) over a one-year period using an automatic volume-based sequential rain sampler designed by ourselves. Organic acids significantly contributed (17.8 ± 10.
Zhixiong Xie, Huayun Xiao, Yu Xu
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Diversity and complexity in neural organoids
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Recovery of Organic and Amino Acids from Sludge and Fish Waste in Sub Critical Water Conditions
The possibility of organic and amino acid production from the treatment of sludge and fish waste using water at sub critical conditions was investigated. The results indicated that at sub-critical conditions, where the ion product of water went through a
Muhammad Faisal +2 more
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State-of-the-Art Recovery of Fermentative Organic Acids by Ionic Liquids: An Overview
The main achievements of liquid–liquid extraction (LLE) of fermentative organic acids from their aqueous sources using a diverse range of ionic liquids are summarized since the first study appeared in 2004.
Tonova Konstantza
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Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations
The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas +6 more
wiley +1 more source
Aliphatic, Cyclic, and Aromatic Organic Acids, Vitamins, and Carbohydrates in Soil: A Review
Organic acids, vitamins, and carbohydrates represent important organic compounds in soil. Aliphatic, cyclic, and aromatic organic acids play important roles in rhizosphere ecology, pedogenesis, food-web interactions, and decontamination of sites polluted
Valerie Vranova +2 more
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Evaluation of Wine Fermentation Characteristics of Guizhou’s Five Specialty Fruits Based on the Composition of Organic Acids and Polyphenols [PDF]
To evaluate the fermentation potential of Guizhou’s specialty fruits, the contents of organic acids and polyphenols juices in juices and laboratory prepared wines from crystal grapes, brier grapes, kiwifruits, golden prickly pears and blueberries grown ...
CHEN Qiuzhu, XIE Hanyi, HE Jiaojiao, WU Fang, WANG Chunxiao
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