The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit [PDF]
, 2018 Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits.
Fernie, Alisdair R +5 more
core
FEBS Letters, EarlyView.Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source
State-of-the-Art Recovery of Fermentative Organic Acids by Ionic Liquids: An Overview
Hungarian Journal of Industry and Chemistry, 2017 The main achievements of liquid–liquid extraction (LLE) of fermentative organic acids from their aqueous sources using a diverse range of ionic liquids are summarized since the first study appeared in 2004.
Tonova Konstantza
doaj +1 more source
Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria [PDF]
, 2008 Nutritional and organoleptic qualities of fruit are currently very important objectives for plant breeders. Organic acids, sugars and carotenoids were studied by high liquid chromatography on the pulp of a citrus cybrid.
Bassene, Jean Baptiste +6 more
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Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Recovery of Organic and Amino Acids from Sludge and Fish Waste in Sub Critical Water Conditions
Jurnal Rekayasa Kimia & Lingkungan, 2011 The possibility of organic and amino acid production from the treatment of sludge and fish waste using water at sub critical conditions was investigated. The results indicated that at sub-critical conditions, where the ion product of water went through a
Muhammad Faisal +2 more
doaj +2 more sources
Aliphatic, Cyclic, and Aromatic Organic Acids, Vitamins, and Carbohydrates in Soil: A Review
The Scientific World Journal, 2013 Organic acids, vitamins, and carbohydrates represent important organic compounds in soil. Aliphatic, cyclic, and aromatic organic acids play important roles in rhizosphere ecology, pedogenesis, food-web interactions, and decontamination of sites polluted
Valerie Vranova +2 more
doaj +1 more source
Evaluation of Wine Fermentation Characteristics of Guizhou’s Five Specialty Fruits Based on the Composition of Organic Acids and Polyphenols [PDF]
Shipin KexueTo evaluate the fermentation potential of Guizhou’s specialty fruits, the contents of organic acids and polyphenols juices in juices and laboratory prepared wines from crystal grapes, brier grapes, kiwifruits, golden prickly pears and blueberries grown ...
CHEN Qiuzhu, XIE Hanyi, HE Jiaojiao, WU Fang, WANG Chunxiao
doaj +1 more source
STUDY OF ORGANIC ACIDS PROFILE OF GENUS PERSICARIA MILL SPECIES
Фармация и фармакология (Пятигорск), 2022 The genus Persicaria Mill. species belonging to the buckwheat family (Polygonaceae Juss.) and widespread in Russia, are weeds. The chemical composition’s main components of the genus Persicaria Mill.
A. S. Chistyakova +3 more
doaj +1 more source
Simultaneous quantification of depolymerization and mineralization rates by a novel 15N tracing model [PDF]
, 2016 The depolymerization of soil organic matter, such as proteins and (oligo-)peptides, into monomers (e.g. amino acids) is currently considered to be the rate-limiting step for nitrogen (N) availability in terrestrial ecosystems.
Andresen, Louise C +5 more
core +3 more sources