Results 41 to 50 of about 3,069,909 (288)
The Iraqi Journal of Veterinary Medicine, 2009 This study was conducted to compare the effect of adding organic chromium (Biochrome) and organic acids (Galli acids) for reducing experimentally infected broiler chicks by Salmonella typhimurium .
Shahrazad A. Al-Shadeedi
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [PDF]
, 2009 The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets.
Eklund, M. +4 more
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Fulfilling 100% organic poultry diets: Concentrates [PDF]
, 2015 The main dietary challenge for poultry producers is ensuring that feed fulfills the nutrient requirements of poultry, in particular with regards to protein and the correct amino acid profile.
van Krimpen, Marinus, Crawley, Kenny
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Atmosphere, 2022 Organic acids were investigated in the rain sequence. Samples were collected in Shanghai (East China) over a one-year period using an automatic volume-based sequential rain sampler designed by ourselves. Organic acids significantly contributed (17.8 ± 10.
Zhixiong Xie, Huayun Xiao, Yu Xu
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Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine
Food Chemistry: XBackground: Cyanidin 3-O-glucoside (C3G) is the most abundant anthocyanin in nature. However, the copigmentation of organic acids with C3G has not been analyzed. In this study, the contents of organic acids and C3G in blackberry wine were determined, and
Gang Wu +5 more
doaj +1 more source
Atmosphere, 2021 The chemical characterization of aerosols, especially fine organic fraction, is a relevant atmospheric challenge because their composition highly depends on localization.
Esther Borrás +3 more
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Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions
FEBS Letters, EarlyView.The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang +4 more
wiley +1 more source
Fulfilling 100% organic pig diets: Concentrates [PDF]
, 2015 The main dietary challenge for pig producers is ensuring that feed fulfills the nutrient requirements of pigs, in particular with regards to protein and the correct amino acid profile.
Crawley, K.
core +1 more source