Results 41 to 50 of about 508,153 (303)

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

COMPARISON BETWEEN ORGANIC CHROMIUM AND ORGANIC ACIDS FOR REDUCING EXPERMINTALY INFECTED BROILER CHICKS BY SALMONELLA TYPHIMURIUM

open access: yesThe Iraqi Journal of Veterinary Medicine, 2009
This study was conducted to compare the effect of adding organic chromium (Biochrome) and organic acids (Galli acids) for reducing experimentally infected broiler chicks by Salmonella typhimurium .
Shahrazad A. Al-Shadeedi
doaj   +1 more source

Research on Organic Acids in Fruit Wine and Acid Reduction Strategies

open access: yesShipin gongye ke-ji, 2023
The type and content of organic acids have important influence on the quality of fruit wine. Proper amount of organic acids can give fruit wine soft taste, and has certain antibacterial effect.
Ying CAO   +5 more
doaj   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

open access: yesFEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe   +3 more
wiley   +1 more source

Introduction of nanofiltration in a production process of fermented organic acids [PDF]

open access: yes, 2004
Nanofiltration in a production process of fermented organic ...
Roux-de Balmann, Hélène   +2 more
core  

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Influence of mineralogy on the preservation of amino acids under simulated Mars conditions [PDF]

open access: yes, 2016
publisher: Elsevier articletitle: Influence of mineralogy on the preservation of amino acids under simulated Mars conditions journaltitle: Icarus articlelink: http://dx.doi.org/10.1016/j.icarus.2016.05.029 content_type: article copyright: © 2016 The ...
dos Santos R   +11 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [PDF]

open access: yes, 2009
The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets.
Eklund, M.   +4 more
core  

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