Results 31 to 40 of about 893,890 (356)
Like other animals, echinoderms rely on chemical senses to detect and localize food resources. Here, we evaluate the chemical sensitivity of the sea urchin Paracentrotus lividus to a number of stimuli possibly related to food, such as a few sugars ...
Paolo Solari +5 more
doaj +1 more source
Objective To summarise evidence on the association between intake of dietary sugars and body weight in adults and children. Design Systematic review and meta-analysis of randomised controlled trials and prospective cohort studies.
L. T. Te Morenga +2 more
semanticscholar +1 more source
Analytical methods for determination of sugar content in fruit juices: from classical methods to modern analytical techniques [PDF]
The determination and quantification of sugars in fruit juices is especially important for quality control. In this article, the analytical methods for determination of sugars in fruit juices are presented and discussed.
Oliver Majstorov +5 more
doaj +1 more source
Objectives To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary
Eurídice Martínez Steele +5 more
semanticscholar +1 more source
Nucleotide Sugars in Chemistry and Biology
Nucleotide sugars have essential roles in every living creature. They are the building blocks of the biosynthesis of carbohydrates and their conjugates. They are involved in processes that are targets for drug development, and their analogs are potential
S. Mikkola
semanticscholar +1 more source
Background: Biofortification of vegetables with selenium (Se) greatly depends on species tolerance to Se supply. Due to the scant information regarding kohlrabi Se biofortification, the aim of the present work was the evaluation of foliar sodium selenate
Marina Antoshkina +4 more
doaj +1 more source
&NA; This review aims to provide an overview of current knowledge on stabilization of proteins by sugars in the solid state in relation to stress conditions commonly encountered during drying and storage. First protein degradation mechanisms in the solid
Maarten A. Mensink +3 more
semanticscholar +1 more source
Social aspects of dietary sugars
Sugars may create feeling, but people create meaning. As Sidney Mintz [1] demonstrated in his landmark monograph, Sweetness and Power, the taste and desire for sugars and sweetness is not wholly biological or innate.
McLennan, Amy K. +2 more
core +1 more source
Drought stress is one of major environmental stresses affecting plant growth and yield. Although Pinus taeda trees are planted in rainy southern China, local drought sometime occurs and can last several months, further affecting their growth and resin ...
Chu Wu, Yun Wang, Honggang Sun
doaj +1 more source
Extraterrestrial ribose and other sugars in primitive meteorites
Significance Ribose is an essential sugar for present life as a building block of RNA, which could have both stored information and catalyzed reactions in primitive life on Earth.
Y. Furukawa +7 more
semanticscholar +1 more source

