Results 31 to 40 of about 343,417 (304)

INFLUENCE OF FERTILIZERS AND GROWTH REGULATOR ON THE CHANGE OF BIOCHEMICAL PROPERTIES OF HYBRIDS OF ONION DURING STORAGE

open access: yesОвощи России, 2018
Research staff All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center in collaboration with Russian state agrarian University – Moscow Timiryazev ...
A. R. Bebris   +4 more
doaj   +1 more source

In situ Generated Ru(0)-HRO@Na-β From Hydrous Ruthenium Oxide (HRO)/Na-β: An Energy-Efficient Catalyst for Selective Hydrogenation of Sugars

open access: yesFrontiers in Chemistry, 2020
A green process for the hydrogenation of sugars to sugar alcohols was designed in aqueous medium using hydrous ruthenium oxide (HRO) as a pre-catalyst supported on Na-β zeolite.
Sreedhar Gundekari   +9 more
doaj   +1 more source

Novel Cyclic Sugar Imines:  Carbohydrate Mimics and Easily Elaborated Scaffolds for Aza-Sugars

open access: yes, 2016
Representative simple or polyhydroxylated, pyrrolidine (e.g, DRAM) or piperidine (e.g., DNJ) imines not only are potential carbohydrate-processing enzyme inhibitors that may be formed as regioisomeric variants but also are scaffolds that may be rapidly ...
Timothy M. Chapman (2290645)   +4 more
core   +1 more source

Quantification of intracellular nucleotide sugars and formulation of a mathematical model for prediction of their metabolism [PDF]

open access: yes, 2011
25.03.14 KB.
Ioscani Jiménez del Val   +9 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Total free sugars, reducing sugars and glucose [PDF]

open access: yes, 1981
Carbohydrates in the tissues of crustaceans exist as free sugars and as bound with proteins (Saravanan, 1979). The free sugars in haemolymph consist of mono, di and oligosaccharides.
Ravindranath, M H, Saravanan, T S
core   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Temperature Shift Between Vineyards Modulates Berry Phenology and Primary Metabolism in a Varietal Collection of Wine Grapevine

open access: yesFrontiers in Plant Science, 2020
Global climate change and the expected increase in temperature are altering the relationship between geography and grapevine (V. vinifera) varietal performance, and the implications of which are yet to be fully understood. We investigated berry phenology
Kelem Gashu   +7 more
doaj   +1 more source

Analysis of Sugars in Honey Samples by Capillary Zone Electrophoresis Using Fluorescence Detection

open access: yesSeparations, 2023
The applicability of capillary electrophoresis (CE) with light-emitting diode-induced fluorescence detection (LEDIF) for the separation of sugars in honey samples was studied. An amount of 25 mM ammonium acetate (pH 4.5) with 0.3% polyethylene oxide (PEO)
Melinda Andrasi   +3 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

open access: yesFEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler   +2 more
wiley   +1 more source

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