Results 51 to 60 of about 893,890 (356)

Catalytic hydrogenation of hemicellulosic sugars: reaction kinetics and influence of sugar structure on reaction rate

, 2023
Hemicelluloses are a major part of lignocellulosic biomass. Different sugars can be obtained from hemicelluloses: xylose, arabinose, galactose, mannose, glucose.
Victoria, Freitas, Ana, Paez, Pascal, Fongarland, Régis, Philippe, Léa, Vilcocq   +4 more
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Multiple AMMI models investigation to decipher the genotype by environment (G×E) interaction in sugarcane interspecific hybrids for yield and quality traits

Scientific Reports
Genotype × Environment interaction for yield and quality traits was studied in 19 sugarcane (Saccharum spp.) genotypes, including 16 test entries and three varieties, assessed using a Randomized Block Design with three replications at Ponni Sugars, Erode,
A. Anna Durai, Praveen Kona, Adhini S. Pazhany, K. Gopinath   +3 more
doaj   +1 more source

Hyposalivation and salivary gland histopathology in graft-versus-host disease

Frontiers in Oral Health
IntroductionA major long-term complication following allogeneic hematopoietic cell transplantation (HCT) is graft-versus-host disease (GVHD). Oral chronic GVHD (cGVHD) is common and affects the mucosa with diagnostic lichenoid-like manifestations ...
Victor Tollemar, Anna Hilmer, Camilla Ivinger, Rachael V. Sugars   +3 more
doaj   +1 more source

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Folia Horticulturae, 2016
This research was carried out to evaluate the phenolic composition, antioxidant capacities, sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1, Johanna 2, Kordia, Kunzes Kirsche, Merton Premier, Napoleon, Orleans ...
Skrzyński Jan, Leja Małgorzata, Gonkiewicz Aleksander, Banach Przemysław   +3 more
doaj   +1 more source

INFLUENCE OF FERTILIZERS AND GROWTH REGULATOR ON THE CHANGE OF BIOCHEMICAL PROPERTIES OF HYBRIDS OF ONION DURING STORAGE

Овощи России, 2018
Research staff All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center in collaboration with Russian state agrarian University – Moscow Timiryazev ...
A. R. Bebris, V. A. Borisov, N. A. Fillrose, S. A. Maslovsky, G. F. Monahos   +4 more
doaj   +1 more source

In situ Generated Ru(0)-HRO@Na-β From Hydrous Ruthenium Oxide (HRO)/Na-β: An Energy-Efficient Catalyst for Selective Hydrogenation of Sugars

Frontiers in Chemistry, 2020
A green process for the hydrogenation of sugars to sugar alcohols was designed in aqueous medium using hydrous ruthenium oxide (HRO) as a pre-catalyst supported on Na-β zeolite.
Sreedhar Gundekari, Sreedhar Gundekari, Sreedhar Gundekari, Heena Desai, Krishnan Ravi, Krishnan Ravi, Joyee Mitra, Joyee Mitra, Kannan Srinivasan, Kannan Srinivasan   +9 more
doaj   +1 more source

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

FEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

Scientific Reports, 2017
Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. Due to the complexity of sweetness evaluation, soluble solid content (SSC) is commonly used as an estimation of this trait ...
E. Aprea, M. Charles, I. Endrizzi, Maria Laura Corollaro, E. Betta, F. Biasioli, F. Gasperi   +6 more
semanticscholar   +1 more source

Exudation of alcohol and aldehyde sugars from roots of defoliated Lolium perenne L. grown under sterile conditions

, 2008
Root exudates were collected over a 27 day period from defoliated and non-defoliated Lolium perenne L. plants grown under sterile conditions in microlysimeters.
Clayton, S. J., Gregory, P. J., Read, D. B., Murray, P. J., Gregory, Peter J.   +4 more
core   +1 more source