Results 71 to 80 of about 343,417 (304)
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Removal of flatulence causing sugars in soymilk [PDF]
The enzyme, alpha-galactosidase was extracted from peanuts using various buffers and solvents. The specific activity of soluble preparation of peanut ranged from 0.0083 to 0.0606 U/mg.
Rajan, Anila
core
The Estimation of Carbohydrates. IV.: The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation [PDF]
When, however, small amounts of pentose have to be estimated accurately in presence of large quantities of other sugars, it is advisable, as suggested by Kluyver, to ferment away these sugars before applying Kröber's process.(Received June 22 ...
Sawyer, G. C. +3 more
core +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Comparative analysis of nutritional content in common chocolate brands in India
Aim: Chocolate is widely consumed, especially by children. While moderate intake may have benefits, excessive consumption is linked to dental caries.
Rahul Hegde +4 more
doaj +1 more source
Estimation of sugars by acid hydrolysis of sorghum husk by standard methods [PDF]
Sorghum husk is a lignocelluloses source that can be converted to reducing sugars. Sorghum husk was hydrolyzed using sulphuric acid (0.2N) at a temperature of 65-70°C. It was observed that the degradation has significant effect with respect to amount of
Venkatesh, R. +2 more
core
To examine how sulfur deprivation may affect acrylamide formation in cooked potatoes, three varieties of potato were grown under conditions of either severe sulfur deprivation or an adequate supply of sulfur. In all three varieties sulfur deprivation led
Halford, Nigel G. +16 more
core +1 more source
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose +9 more
wiley +1 more source
The use of photoselective nets has gained interest in highbush blueberry production systems in recent years. Although some work has been conducted on their effects on the growth and development of the fruit, the performance of fruit grown under those ...
Mariana Cecilia Grohar +5 more
doaj +1 more source

