Results 21 to 30 of about 343,417 (304)

Potential of Agave spp. in Thailand as an alternative prebiotic sweetener: optimization of prebiotic extraction and functional evaluation of agave syrup

Journal of Agriculture and Food Research
Agave is a drought-resistant plant commonly used as an ornamental in Thailand. Despite its potential, the applications of agave remain limited. This research optimized extraction of fructo-oligosaccharides (FOSs) from the agave tuber, by comparing the ...
Boontiwa Ninchan, Chanyanuch Noidee, Supawat Songbang, Bandhita Wanikorn, Charatda Punvittayagul, Suwanna Sayruamyat   +5 more
doaj   +1 more source

Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The effect of nitrogen (N) and potassium (K) supply by phenological stages of horticultural crops such as tomato has been little explored so far. In this study, we evaluated the impact of N supply in the vegetative stage and K in the reproductive stage ...
Cesar SAN MARTÍN-HERNÁNDEZ, Fernando C. GÓMEZ-MERINO, Crescenciano SAUCEDO-VELOZ, Eber A. QUINTANA-OBREGÓN, María D. MUY-RANGEL, Libia I. TREJO-TÉLLEZ   +5 more
doaj   +1 more source

Amino sugars in soil

, 1958
The identity of the amino sugars in various soils has been studied by chromatographic techniques. Glucosamine and galactosamine were detected in every soil examined.
Bremner, J. M.
core   +1 more source

DYNAMIC CHANGES IN POLYPHENOLS, FREE CARBOHYDRATES, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF WHEAT AND BARLEY FOR PREPARATION OF MALT FLOUR

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023
The study aimed to determine the free sugar and total phenolic contents (TPC), and in vitro antioxidant activity in different wheat and barley malt flour.
YORDAN GEORGIEV , MANOL OGNYANOV , MISHELA TEMKOV , GJORE NAKOV   +3 more
doaj  

Sugars in crop plants

, 2010
We review current knowledge of the most abundant sugars, sucrose, maltose, glucose and fructose, in the world's major crop plants. The sucrose-accumulating crops, sugar beet and sugar cane, are included, but the main focus of the review is potato and the
Halford, N. G., Mottram, D. S., Postles, J., Curtis, T. Y., Muttucumaru, N., N. Muttucumaru, N.G. Halford, J. Postles, D.S. Mottram, T.Y. Curtis   +9 more
core   +1 more source

Hyposalivation and salivary gland histopathology in graft-versus-host disease

Frontiers in Oral Health
IntroductionA major long-term complication following allogeneic hematopoietic cell transplantation (HCT) is graft-versus-host disease (GVHD). Oral chronic GVHD (cGVHD) is common and affects the mucosa with diagnostic lichenoid-like manifestations ...
Victor Tollemar, Anna Hilmer, Camilla Ivinger, Rachael V. Sugars   +3 more
doaj   +1 more source

Rare sugars

, 2020
Rare sugars: Metabolic and physiological properties of rare sugars. Rare sugars are monosaccharides or disaccharides that exist in small quantities in nature and have metabolic and physiological properties that help distinguish them from sugars like ...
John Sievenpiper, Amna Ahmed, Tauseef Ahmad Khan   +2 more
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Multiple AMMI models investigation to decipher the genotype by environment (G×E) interaction in sugarcane interspecific hybrids for yield and quality traits

Scientific Reports
Genotype × Environment interaction for yield and quality traits was studied in 19 sugarcane (Saccharum spp.) genotypes, including 16 test entries and three varieties, assessed using a Randomized Block Design with three replications at Ponni Sugars, Erode,
A. Anna Durai, Praveen Kona, Adhini S. Pazhany, K. Gopinath   +3 more
doaj   +1 more source

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Folia Horticulturae, 2016
This research was carried out to evaluate the phenolic composition, antioxidant capacities, sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1, Johanna 2, Kordia, Kunzes Kirsche, Merton Premier, Napoleon, Orleans ...
Skrzyński Jan, Leja Małgorzata, Gonkiewicz Aleksander, Banach Przemysław   +3 more
doaj   +1 more source