Results 91 to 100 of about 55,785 (240)
Institutional Factors: Challenges For Coconut Sugar Small Enterprises Survival
Small enterprises often face various obstacles in developing and growing their businesses. Some of which are related to institutional factors. The aim of this research is to analyze institutional factorsmanagerial and technical skills and social capitalson coconut sugar small enterprise in Purbalingga.
null Agus Arifin +2 more
openaire +1 more source
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
New era for the coconut sector. What prospects for research? [PDF]
For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Pioch, D., Prades, A., Salum, U.N.
core +6 more sources
Coconut (Cocos nucifera L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water.
Manlika Khongmaluan +11 more
doaj +1 more source
Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi +2 more
doaj +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti +3 more
doaj +1 more source
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season
The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
doaj +1 more source
Community Product Designed: A Case of Coconut Sugar Coffee Spoon
AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire +1 more source

