Results 31 to 40 of about 55,785 (240)

Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar

Food Research, 2022
Dark chocolate is considered a nutritious food due to its high polyphenol and antioxidant activity. The improvement of chocolate functionality can be conducted by enriching it with probiotics. Replacement of sucrose in probiotics-enriched chocolate with palm or coconut sugar serves as a probiotic protective agent and increases its functional value. The
R. Nurhayati, N. Zulfa, E.R.N. Herawati, U. Laila   +3 more
openaire   +1 more source

Integration models of demand forecasting and inventory control for coconut sugar using the ARIMA and EOQ modification methods

Jurnal Sistem dan Manajemen Industri, 2023
Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah, Nunung Nurhasanah, Wiwik Sudarwati   +2 more
doaj   +1 more source

KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL

Agrointek, 2021
The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan, Nur Aini, Retno Setyawati, Rifka Hania, Revilla Tresna, Reza Irfan   +5 more
doaj   +1 more source

Study of Enzymatic Hydrolysis of Dilute Acid Pretreated Coconut Husk [PDF]

, 2012
Coconut husk is classified as complex lignocellulosic material that contains cellulose, hemicellulose, lignin, and some other extractive compounds. Cellulose from coconut husk can be used as fermentation substrate after enzymatic hydrolysis. In contrary,
Agustriyanto, Rudy, Fatmawati, Akbarningrum, Liasari, Yusnita   +2 more
core   +2 more sources

PROFITABILITAS DAN EVALUASI KINERJA PRODUK AGROINDUSTRI RUMAH TANGGA GULA KELAPA KECAMATAN LAIS KABUPATEN BENGKULU UTARA PROVINSI BENGKULU

Jurnal Agrisep, 2019
In the Home Industry of coconut sugar, the cost and profit calculation is still conventional. Profit calculation is needed in order to get the maximum profit of the business. The company's profit is related to cost, sales volume and selling price. One of
Efa Yulita Fitri, Nusril Nusril, Reswita Reswita   +2 more
doaj   +1 more source

A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production

Walailak Journal of Science and Technology, 2021
This research developed healthy Thai jelly sugar candy (TJSC) products with a mixture design. Physical properties and sensory acceptance by untrained panelists were investigated.
Narin CHAROENPHUN
doaj   +3 more sources

Prospects of Dwarf Coconut (Cocos nucifera L. var. genjah) as a Cultivar for Coconut Sugar Production in East Lampung

Biology, Medicine & Natural Product Chemistry
Coconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi, Analianasari Analianasari, Surfiana Surfiana   +2 more
doaj   +1 more source

The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]

E3S Web of Conferences
Coconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus, Priyono Rakhmat, Binardjo Goro, Cheong Chew Boon   +3 more
doaj   +1 more source

Analisis persepsi dan perubahan keputusan pembelian konsumen terhadap gula campuran

Agrointek
Blended sugar/refined brown sugar/cooking sugar is a mixture of coconut and refined crystal sugar (GKR). The lower selling price of mixed sugar than coconut sugar can reduce consumer buying interest in coconut sugar, thereby reducing the welfare of ...
Mustaufik Mustaufik, Suliyanto Suliyanto, Refius Pradipta Setyanto, Hidrotunnisa Hidrotunnisa   +3 more
doaj   +1 more source

ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME

CORD, 2003
The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria, Raul M. Ebuna, Severino S. Magat, PhD   +2 more
doaj   +1 more source