Results 31 to 40 of about 11,511 (223)

Digitalization of Coconut Sugar MSME as an Effort to Local Economic Development

Jurnal Ekonomi Balance, 2023
The rapid development of technology requires business actors to adapt quickly to survive, including MSME actors. Through a descriptive qualitative approach, the research aims to explain, present, and analyze the role of digitalization in coconut sugar MSME to develop the local economy.
Khuzaimah, Rizka Binti, Utomo, Sugeng Hadi   +1 more
openaire   +2 more sources

ORGANIC COCONUT SUGAR FACTORY: FEASIBILITY STUDY INDONESIA CASE

International Journal of Research -GRANTHAALAYAH, 2022
Indonesia is the largest producer of coconut sugar in the world, one of the coconut sugar products is organic coconut sugar. The international market demand for organic coconut sugar is very large but Indonesian organic coconut sugar entrepreneurs are unable to fulfill, it for reasons of not being able to meet the required minimum quality and quantity ...
Adi Indrayanto, null Suliyanto, Yanuar E. Restianto, Aldila Dinanti, Lina Rifda Naufalin, Aldila Krisnaresanti, Nur Chasanah, Dadang Iskandar, Ruly Eko Kusuma Kurniawan   +8 more
openaire   +1 more source

Identification of Thai coconut sugar (Cocos nucifera L.) and prediction moisture content in Thai coconut sugar using FT-NIR spectroscopy

Food Research, 2021
Coconut sugar is a local sugar from the blossoms of a coconut tree. It has been considered a healthy sugar due to its low glycemic index. There is an attempt to add other sugar to it to lower the cost. Thus, this research aimed to identify Thai coconut sugar and to establish models for predicting the moisture content of coconut sugar by using FT-NIR ...
openaire   +1 more source

Pendugaan Umur Simpan Gula Kelapa Kristal dalam Kemasan Vakum menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius

Rona Teknik Pertanian, 2023
Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska, Nita Saniah Nuroniah, Ropiudin Ropiudin   +2 more
doaj   +1 more source

Optimizing of the Parameters of Coconut Sugar Production Using Taguchi Design in Riau, Indonesia [PDF]

, 2022
The quality of coconut sugar produced from Indragiri Hilir Regency, Riau Province, is still fluctuating and has not compliant with SNI-01-3743 of 1995, which incorrect parameters in its production may cause incorrect parameters in its production ...
Yusuf, Rachmiwati, Zulfia, Viona, Alim, Achmad Saiful, Ainuri, Makhmudun, Pato, Usman, Khuriyati, Nafis   +5 more
core   +3 more sources

Formulation Optimization of Coconut Oil Complex Gel Fudge and the Effect of Storage Time on Its Textural Properties

Shipin gongye ke-ji, 2023
In order to broaden the application of coconut oil, virgin coconut oil, gelatin and pectin were used to prepare complex gel fudge. The optimal formulation of coconut oil complex gel fudge was obtained via single-factor test and orthogonal tests with ...
Shumin LIU, Xiaodan CHEN, Kailin ZENG, Xiaojun HU   +3 more
doaj   +1 more source

Integration models of demand forecasting and inventory control for coconut sugar using the ARIMA and EOQ modification methods

Jurnal Sistem dan Manajemen Industri, 2023
Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah, Nunung Nurhasanah, Wiwik Sudarwati   +2 more
doaj   +1 more source

KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL

Agrointek, 2021
The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan, Nur Aini, Retno Setyawati, Rifka Hania, Revilla Tresna, Reza Irfan   +5 more
doaj   +1 more source

PROFITABILITAS DAN EVALUASI KINERJA PRODUK AGROINDUSTRI RUMAH TANGGA GULA KELAPA KECAMATAN LAIS KABUPATEN BENGKULU UTARA PROVINSI BENGKULU

Jurnal Agrisep, 2019
In the Home Industry of coconut sugar, the cost and profit calculation is still conventional. Profit calculation is needed in order to get the maximum profit of the business. The company's profit is related to cost, sales volume and selling price. One of
Efa Yulita Fitri, Nusril Nusril, Reswita Reswita   +2 more
doaj   +1 more source

Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar

Food Research, 2022
Dark chocolate is considered a nutritious food due to its high polyphenol and antioxidant activity. The improvement of chocolate functionality can be conducted by enriching it with probiotics. Replacement of sucrose in probiotics-enriched chocolate with palm or coconut sugar serves as a probiotic protective agent and increases its functional value. The
R. Nurhayati, N. Zulfa, E.R.N. Herawati, U. Laila   +3 more
openaire   +1 more source