Results 11 to 20 of about 11,511 (223)
Food Research, 2022 This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik +3 more
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Crystal Coconut Sugar: Health Benefits and Market Potential
Indonesian Journal of Food TechnologyCrystal coconut sugar is a natural sweetener made from coconut sap through a heating and crystallization process resulting in fine-texturized sugar granules. This sugar has a low glycemic index ranging from 35 to 44, making it a healthier alternative to granulated sugar.
Nur Aini +6 more
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Financial Analysis of Coconut Sugar Production: A Case Study in Mempawah Regency, Indonesia [PDF]
Caraka Tani: Journal of Sustainable Agriculture, 2022 Coconut is one of the key plantation commodities in the Mempawah Regency that needs to be developed. This is necessary in order to increase the income of coconut sugar craftsmen and also allow them gain knowledge of the industrial scale through ...
Ekawati Ekawati +2 more
doaj +2 more sources
Energy Saving Stove for Stew Coconut Sugar [PDF]
, 2014 The purposes of this research is aim to build the energy saving stove for stew coconut sugar. The research started from explores ceramic raw materials in local area, create the appropriate mixture of ceramic raw materials for construction material of stove, and make it by ceramic process. It includes design and build the energy saving stove, experiment
Ruedee Niyomrath
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The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]
E3S Web of ConferencesCoconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus +3 more
doaj +2 more sources
EFFECTIVENESS OF PALM SUGAR TEPACHE, COCONUT SUGAR AND ITS COMBINATION AGAINST Escherichia coli BACTERIA [PDF]
Jambura Journal of Health Sciences and Research, 2022 Salah satu bakteri penginfeksi penyakit diare yaitu Escherichia coli. Pada umumnya penyakit akibat bakteri diatasi dengan antibiotik. Namun seiring berjalannya waktu penggunaan antibiotik mengalami penurunan akibat adanya resistensi. Alternatif lain yaitu dengan pembuatan minuman probiotik seperti tepache. Pembuatan tepache menggunakan gula.
Inur Tivani, Tya Muldyana
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PlantsCoconut (Cocos nucifera L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water.
Yong Xiao +2 more
exaly +3 more sources
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Food Research, 2017 Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature.
Karseno +4 more
doaj +2 more sources
CORD, 2008 Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
Weerakoon, L.K. +3 more
openaire +4 more sources
Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]
E3S Web of Conferences, 2021 This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara +2 more
doaj +1 more source