Results 11 to 20 of about 55,785 (240)
Journal of Future Foods, 2022 Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human health. Although scientific data are deficit, coconut jaggery has been suggested as a better alternative for cane sugar by some individuals.
Hewa Pathiranage Dilani Thilanka Hewa Pathirana +5 more
doaj +3 more sources
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Int J Environ Res Public Health, 2023 Saraiva A +5 more
europepmc +2 more sources
Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties
CORD, 2021 Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto +2 more
doaj +1 more source
ORGANIC COCONUT SUGAR FACTORY: FEASIBILITY STUDY INDONESIA CASE
International Journal of Research -GRANTHAALAYAH, 2022 Indonesia is the largest producer of coconut sugar in the world, one of the coconut sugar products is organic coconut sugar. The international market demand for organic coconut sugar is very large but Indonesian organic coconut sugar entrepreneurs are unable to fulfill, it for reasons of not being able to meet the required minimum quality and quantity ...
Adi Indrayanto +8 more
openaire +1 more source
Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
doaj +1 more source
Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2012 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Agustriyanto, Rudy +2 more
core +6 more sources
Agrointek, 2021 Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya +2 more
doaj +1 more source
ANALISIS PENDAPATAN AGROINDUSTRI GULA KELAPA DI KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR
Sepa, 2020 Indragiri Hilir districtis is one of the main coconut-producer districts with a total production of up to 359,397 tons in Riau Province. This study aims to analyze the profit of coconut sugar agro-industry producer. The study was conducted in Karya Tunas
Dhany Wibowo, Evy Maharani, Eliza Eliza
doaj +1 more source
Study of "Green Manufacturing" on Rural Crystal Coconut Sugar SMEs
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Crystal coconut sugar production will produce waste which will have an impact on environmental pollution. Waste generated is liquid waste and solid waste. Waste reduction handling can applied to "green manufacturing" principle. Research aims are: (1) identify waste generated, (2) determine green manufacturing opportunities, (3) green manufacturing ...
Kavadya Syska, Ropiudin
openaire +2 more sources
GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN
Agritech, 2020 Crystal coconut sugar is sugar that made from coconut sap which is processed to powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela +2 more
doaj +1 more source