Micro nutrients in the nutrition of coconut 1.:methods and preliminary investigations [PDF]
, 1974 De Silva, M.A.T.
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Microbiological assay of niacin with a Saccharomyces sp.? isolated from coconut toddy.
Current science, 2010 T N, RAMACHANDRA RAO +2 more
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Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization. [PDF]
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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]
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The commercial possibilities of manufacturing high grade vinegar from coconut toddy [PDF]
, 1955 Nathanael, W.R.N.
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Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance博士論文要約, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨 ...
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Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh. [PDF]
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Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. [PDF]
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