Photosynthetic assimilation, carbohydrates in vegetative organs and carbon removal in nut-producing and sap-producing coconut palms [PDF]
, 2007 Ranasinghe, C.S., Silva, L.R.S.
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Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]
Food Chem XLi Z +7 more
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Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy) [PDF]
, 1974 Mohanadas, S.
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Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase. [PDF]
Front MicrobiolKumari V B C +4 more
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Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka. [PDF]
BMC Public Health, 2018 Kannathasan S +6 more
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Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation. [PDF]
J Food Sci Technol, 2023 Lavanya BS, Sreejit V, Preetha R.
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Toddy. authentic or adulterated - how do we know? [PDF]
, 2002 Fernando, W.P.K.K., Ranasinghe, C.S.
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Nutritional requirements of a Saccharomyces sp? isolated from coconut toddy.
Current science, 2010 T N, RAMACHANDRA RAO +2 more
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Public opinion on alcohol policies in Sri Lanka. [PDF]
Front Public HealthChandraratne NK +7 more
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