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Evidence-Based Complementary and Alternative Medicine, Volume 2014, Issue 1, 2014., 2014 Plants have served as sources of food and medicines for human beings since their advent. During famines or conditions of food scarcity, people throughout the world depend on unconventional plant items to satiate their hunger and meet their nutritional needs. Malnourished people often suffer from various diseases, much more than people eating a balanced
Fardous Mohammad Safiul Azam +6 more
wiley +1 more source
Determination of authenticity of Palmyrah toddy using chemical tests [PDF]
, 2021 Palmyrah toddy is one of the alcoholic drinks prepared by the fermentation of sweet sap of Palmyrah tree (<i>Borassus flabellifer</i>). There are, however, some adulterated toddy samples available in the local market.
T. Suganja +3 more
core +1 more source
, 2021 toddy bottle, Sikaianahttps://research.library.kutztown.edu/sikaiana_kaleve_preparation/1012/thumbnail ...
Donner, William
core +2 more sources
TODDY PRODUCTION MODELS OF PB 121 AND KHINA 1 COCONUT HYBRIDS
CORD, 1998 Tapping PB‑121 for coconut toddy can possibly reduce the loss ofproduction due to Phytophora infection and increasesfarmers income. Experiment was conducted in order to know the potential production of toddy of PB‑121 hybrid compared to KHINA‑1. The experiment was carried out at Pandu Experimental Garden of Research Institute for Coconut and Palmae ...
Margaretha M.M. Rumokoi +1 more
openaire +3 more sources
Reviving the design concepts and material culture of paraphernalia and receptacles used for the traditional toddy tapping in Kalutara, Sri Lanka [PDF]
The artificial extraction of sweet sap, or toddy, from the incised young inflorescences of the coconut palm (Cocos nucifera) has long been a captivating cottage industry in the coastal region of Kalutara, Sri Lanka.
Jayasinghe, Sagara ; Department of Integrated Design, Faculty of Architecture, University of Moratuwa, 10400, Sri Lanka
core +2 more sources
Use of ebulliometer for alcohol determination in coconut toddy [PDF]
, 1975 Ebulliometers are used in the industry for estimation of Alcohol in toddy. This method was compared with hydrometer and pycnometer methods for estimation of alcohol in toddy.
Tissera, M.P., Samarajeewa, U.
core
Preservation Of Coconut Toddy Sediments As A Leavening Agent For Bakery Products
, 2015 Toddy sediment (TS) was cultured in a PDA medium to determine initial yeast load, and also it was undergone sun, shade, solar, dehumidified cold air (DCA) and hot air oven (at 400, 500 and 60oC) drying with a view to preserve viability of yeast. Thereafter, this study was conducted according to two factor factorial design in order to determine best ...
B. R. Madushan +2 more
openaire +1 more source
Non-conventional uses and processing techniques for coconut products [PDF]
, 1970 At present the products of the coconut palm that are of commercial significance are copra, coconut oil, desicated coconut and coir fibre. Some recent trends is coconut technology are reviewed and certain claims for for the non-conventional utilization ...
Nathanael, W.R.N.
core
, 2022 The coconut industry is an important source of foreign exchange and employment generation for Sri Lanka. This internationally recognized ‘Coconut tree’ or ‘Kapruka’ provides substantial contribution to the wellbeing of domestic people as well as the ...
Dasanayaka, SWSB +2 more
core
Karbala International Journal of Modern Science, 2018 Abstract In current scenario it is a big challenge for keeping good health. The adulterate food we get in the market makes the researcher to think for safeguarding their digestive system. To solve the problem probiotics which are the live bacteria and yeasts helps in our good health, especially our digestive system.
M. Krishnamoorthy +2 more
openaire +1 more source