Results 31 to 40 of about 57,954 (133)

Floral Attributes And Toddy Yield Of Selected Dwarf Coconut Varieties As Affected By Tapping Season

Sustainable Energy and Environment Review
The study was conducted to determine the floral attributes and toddy yield of selected dwarf varieties locally available in Capiz State University Burias Campus, Burias, Mambusao, Capiz, Philippines. The study was conducted using a Completely Randomized Design for a factorial experiment.
openaire   +1 more source

Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy

Journal of the National Science Foundation of Sri Lanka, 1998
Several yeast strains capable of fermenting glucose at 40°(5 were isolated fromcoconut toddy. Two strains, whichgavehighethanol concentration at 40° C were identified as strains of Saccharomyces cereuisiae. Strain T-31 (NCYC 2401) at 40°C gave high alcohol concentration in both YPS and molasses media, 7.4% and 5.4% v/v respectively, while strain SK-33 (
openaire   +2 more sources

Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy

Food Science and Preservation
Recent studies have highlighted the significant potential of lactic acid bacteria to remove Aflatoxin B1 (AFB-1) through enzymatic degradation, adsorption, and absorption. In this study, we molecularly characterized lactic acid bacteria isolated from coconut toddy (“tuba”) and assessed their potential to remove AFB-1.
Clyde S. Baltazar, Alyanna Marie P. Brodith, Keshia Erin B. Catipay, Euler G. Montilde, Bernard Louie G. Padilla, Keziah Jane R. Ranches, Alfredo A. Hinay   +6 more
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Toddy Gianinni

, 1940
Toddy Gianinni ...

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Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]

Heliyon, 2023
Sarkar T, Mukherjee M, Roy S, Chakraborty R.   +3 more
europepmc   +1 more source

Soil water extraction pattern of coconut (Cococs nucifera L.) in relation to soil compaction [PDF]

, 1998
Effect of soil compaction on the gowth and activity of coconut roots in two soil series, namely, Andigama series (gravelly soil) and Madampe series (sandy loam soil) was studied.
Mapa, R.B., Yapa, P.A.J., Somapala, H., Vidhana Arachchi, L.P.   +3 more
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Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

Int J Environ Res Public Health, 2023
Saraiva A, Carrascosa C, Ramos F, Raheem D, Lopes M, Raposo A.   +5 more
europepmc   +1 more source

Genetic improvement of the coconut cultivar san Ramon [PDF]

, 1998
The tall form of coconut, San Ramon was imported to Sri Lanka from the Philippines and was first established in the North Western province. The open pollinated seed obtained from the first introduction and planted at the Coconut Research Institute (CRI ...
Fernando, W.M.U.
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TODDY FROM COCONUT (COCOS NUCIFERA) AND NIPA (NYPA FRUTICANS): POTENTIAL LEAVENING AGENT FOR BAKED PRODUCTS

Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL, JOHN MANUEL C. BUNIEL, ODINAH C. ENTERIA, ROEY C. SUMAOY   +3 more
openaire   +2 more sources

Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]

G3 (Bethesda), 2023
Collins JH, Kunyeit L, Weintraub S, Sharma N, White C, Haq N, Anu-Appaiah KA, Rao RP, Young EM.   +8 more
europepmc   +1 more source