Results 111 to 120 of about 215 (142)

Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [PDF]

Food Sci Nutr, 2015
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE.   +5 more
europepmc   +1 more source

Production of sugar from sweet coconut toddy

, 1936
Child, R.
core  

Toddy tapping survey in Sri Lanka: A preliminary report

, 1995
Tennakoon, N.A., Pinto, J.L.J.G.
core  

Poet Bharathi, touched with fire. [PDF]

Indian J Psychiatry, 2012
Somasundaram O.
europepmc   +1 more source

Dietary profiles and associated metabolic risk factors in India from the ICMR-INDIAB survey-21. [PDF]

Nat Med
Anjana RM, Sudha V, Abirami K, Gayathri R, Manasa VS, Deepa M, Pradeepa R, Unnikrishnan R, Joshi S, Saboo B, Gupta A, Joshi PP, Adhikari P, Jabbar PK, Jain SM, Chowdhury S, Purty AJ, Tripathy SK, Behera S, Mahanta J, Laxmaiah A, Krishnaswamy K, Kurpad AV, Das AK, Dhaliwal RS, Kaur T, Bhupathiraju SN, Mohan V.   +27 more
europepmc   +1 more source

Toddy tapping is highly profitable

, 1999
Ranasinghe, C.S.
core  

A study on constraints in toddy production and marketing by registered toddy suppliers in Sri Lanka

, 2002
Fernando, M.T.N., Dharmakeerthi, P.G.B.S., Ratnasiri, N.G.S.C.   +2 more
core  

Herbal medicine & healthcare practices among Nicobarese of Nancowry group of Islands - an indigenous tribe of Andaman & Nicobar Islands.

Indian J Med Res, 2015
Chander MP, Kartick C, Vijayachari P.
europepmc   +1 more source

Research on toddy tapping at CRI

, 1999
Ranasinghe, C.S.
core