Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials
Utilizing Traditional Coconut Toddy Tapping Industry for Tourism Promotion in Sri Lanka (Panadura to Kaluthara Area)
Photosynthetic Assimilation, Carbohydrates in Vegetative Organs and Carbon Removal in Nut-Producing and Sap-Producing Coconut Palms