Results 121 to 130 of about 57,954 (133)

Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance [PDF]

, 2020
博士(農学)
Ahangangoda Arachchige, Maduka Subodinee, 135786   +1 more
openaire  

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In Vitro Inhibition of Lactobacillus Plantarum 1 from Fermented Coconut Toddy against Human 5-Lipoxygenase

Advances in Biotechnology & Microbiology, 2022
Alfredo Jr Hinay, April Joy Parilla, Jive Java   +2 more
openaire   +1 more source

and characterization of probiotic organisms for their microbial adhesion property isolated from Coconut toddy

Karbala International Journal of Modern Science, 2018
Anima Nanda
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials

Biotechnology and Biotechnological Equipment, 2019
Osamu Mizutani
exaly  

Toddy Palm Trees Classification and Counting Using Drone Video: Retuning Hyperparameter Mask-RCNN

2021
Myint Myint Sein, Khaing Suu Htet
exaly  

Occupational dermatosis and allergic contact dermatitis in a toddy tapper

Contact Dermatitis, 1987
C R Srinivas, C Balachandran
exaly  

Isolation, identification, and in vitro probiotic characterization of Lactiplantibacillus plantarum isolated from Goan coconut toddy vinegar

Journal of Food Science and Technology
Johanna Gonsalves, Dilecta D’Costa
openaire   +1 more source

The relation of toddy (palm wine) intake to amoebic liver abscess in a predominantly toddy-drinking population: a cross-sectional study

Tropical Doctor, 2019
Ashish K Jha, Praveen Jha, Vishwa Mohan Dayal   +2 more
exaly  

Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

Biotechnology and Biotechnological Equipment, 2019
exaly