Results 21 to 30 of about 54,216 (147)
Karbala International Journal of Modern Science, 2018 Abstract In current scenario it is a big challenge for keeping good health. The adulterate food we get in the market makes the researcher to think for safeguarding their digestive system. To solve the problem probiotics which are the live bacteria and yeasts helps in our good health, especially our digestive system.
M. Krishnamoorthy +2 more
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Abstract Coconut toddy is a mild alcoholic drink which has high nutritive properties. The sap of coco palm undergoes natural fermentation and leads to change in physiochemical, microbiological and nutritive values. The toddy was subjected to various filtration techniques, then the filtered sample was separated into four batches and pasteurized by ...
B. KIRTHIGA +6 more
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Non-conventional uses and processing techniques for coconut products [PDF]
, 1970 At present the products of the coconut palm that are of commercial significance are copra, coconut oil, desicated coconut and coir fibre. Some recent trends is coconut technology are reviewed and certain claims for for the non-conventional utilization ...
Nathanael, W.R.N.
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The potential of coconut toddy for use as a feedstock for bioethanol production in Tuvalu
In Tuvalu the sap from the coconut palm (Cocos nucifera) is known as “toddy”. This paper examines toddy's current use as a foodstuff, the contribution of the sale of toddy products to household incomes and the potential use of sour toddy as a sustainable
Hemstock, S.L.
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj
Letter from Toddy Adge Curran to Hagan
, 1927 Holograph letter from Toddy Adge Curran, 26 Edenvale Road, Ranelagh (Dublin), to Hagan, with Christmas ...
core
The power of the 'universal': caste and missionary medical discourses of alcoholism in the Telugu print sphere, 1900-1940. [PDF]
Med Hist, 2023 Sriraman T.
europepmc +1 more source
Floral Attributes And Toddy Yield Of Selected Dwarf Coconut Varieties As Affected By Tapping Season
Sustainable Energy and Environment ReviewThe study was conducted to determine the floral attributes and toddy yield of selected dwarf varieties locally available in Capiz State University Burias Campus, Burias, Mambusao, Capiz, Philippines. The study was conducted using a Completely Randomized Design for a factorial experiment.
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Journal of the National Science Foundation of Sri Lanka, 1998 Several yeast strains capable of fermenting glucose at 40°(5 were isolated fromcoconut toddy. Two strains, whichgavehighethanol concentration at 40° C were identified as strains of Saccharomyces cereuisiae. Strain T-31 (NCYC 2401) at 40°C gave high alcohol concentration in both YPS and molasses media, 7.4% and 5.4% v/v respectively, while strain SK-33 (
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Food Science and PreservationRecent studies have highlighted the significant potential of lactic acid bacteria to remove Aflatoxin B1 (AFB-1) through enzymatic degradation, adsorption, and absorption. In this study, we molecularly characterized lactic acid bacteria isolated from coconut toddy (“tuba”) and assessed their potential to remove AFB-1.
Clyde S. Baltazar +6 more
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