Results 31 to 40 of about 54,216 (147)
Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]
Heliyon, 2023 Sarkar T +3 more
europepmc +1 more source
Proceedings of the Workshop on Coconut Information Networking
, 1983 Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core +1 more source
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Int J Environ Res Public Health, 2023 Saraiva A +5 more
europepmc +1 more source
Competitiveness of Coconut Wine Value Chain in the Coconut Industry in Kenya [PDF]
, 2013 The coconut palm (cocos nucifera) is known for two main products, i.e. the nuts and coconut wine or toddy. Unlike the other coconut products, coconut wine or toddy production is not driven by the number of coconut trees but by a deliberate business ...
Njugu, Samuel Paetiz
core +1 more source
Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]
G3 (Bethesda), 2023 Collins JH +8 more
europepmc +1 more source
Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL +3 more
openaire +2 more sources
The Nutritive Value of Coconut Toddy [PDF]
British Journal of Nutrition, 1953 openaire +2 more sources
Probable Nipa Palm Wine-Associated Hepatitis A Outbreak after Attending a Funeral Ceremony in Sabah. [PDF]
Am J Trop Med Hyg, 2021 Jikal M +12 more
europepmc +1 more source
The Quality of Philippine Coconut Statistics [PDF]
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
core +2 more sources